Description
Gooey, cinnamon-sugar pull-apart Monkey Bread perfect for breakfast, brunch, or dessert.
Ingredients
2 cans refrigerated biscuit dough (16.3 oz each)
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter
1 cup packed brown sugar
1 teaspoon vanilla extract
Optional: 1/2 cup chopped nuts
Optional glaze: 1 cup powdered sugar + 2–3 tablespoons milk
Instructions
1. Preheat oven to 350°F and grease bundt pan
2. Cut biscuits into quarters
3. Toss biscuit pieces in cinnamon-sugar mixture
4. Melt butter and brown sugar, stir in vanilla
5. Optional: sprinkle nuts in bundt pan
6. Layer biscuits in pan, pour half syrup, repeat
7. Bake 35–40 mins until golden
8. Cool 5–10 mins, invert onto plate
9. Optional: drizzle with glaze before serving
Notes
Use canned biscuit dough for convenience
Grease pan well to prevent sticking
Add mini chocolate chips or raisins for variation
Substitute nuts as desired
Serve warm for best flavor and gooey texture
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg