No-Bake Mint Chocolate Chip Protein Balls

Looking for a snack that feels indulgent but fuels your body? These Mint Chocolate Chip Protein Balls are packed with protein, fiber, and flavor in every bite. Combining oats, nut butter, chocolate chips, and a refreshing hint of mint, these no-bake snacks are perfect for pre- or post-workout energy, lunchbox treats, or an afternoon pick-me-up. Naturally sweetened and ready in minutes, they’re a healthy, portable snack that satisfies your chocolate cravings without the guilt.

Why You’ll Love This Recipe

• Chocolate and mint come together in a rich, refreshing bite
• No baking required, super quick to prepare
• Packed with protein and fiber for sustained energy
• Perfect for meal prep, grab-and-go snacks, or lunchboxes
• Customizable with your favorite nut butters, chocolate chips, or seeds
• Freezer-friendly for long-term storage

Ingredients

• Rolled oats
• Peanut butter or almond butter
• Vanilla protein powder
• Mini chocolate chips
• Maple syrup or honey
• Peppermint extract
• Vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. In a medium bowl, mix oats, protein powder, and a pinch of salt.
2. Add nut butter, maple syrup, and vanilla extract; stir until well combined.
3. Add peppermint extract gradually, tasting as you go.
4. Fold in mini chocolate chips.
5. Chill mixture in the refrigerator for 10–15 minutes to firm slightly.
6. Scoop and roll into small bite-sized balls.
7. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Tips & Variations

• If the mixture is too dry, add 1–2 teaspoons of nut butter or water.
• Swap peppermint extract for mint chocolate protein powder for a stronger mint flavor.
• Use your favorite mix-ins like chia seeds, flaxseed, or crushed nuts for texture.
• Roll in unsweetened shredded coconut or cocoa powder for extra flavor and presentation.
• Use almond butter for a nuttier flavor or peanut butter for a classic taste.

Storage & Freezer Instructions

• Store in an airtight container in the fridge for up to 7 days.
• Freeze in a single layer, then transfer to a freezer-safe bag or container.
• Keep for up to 3 months.
• Thaw in the refrigerator for 10 minutes before eating.

Serving & Pairing Ideas

• Pair with a cup of hot tea or coffee
• Serve alongside Greek yogurt for breakfast or a snack
• Pack in lunchboxes for a protein-rich afternoon boost
• Pair with fresh fruit like strawberries or apple slices

Frequently Asked Questions

Can I make these without protein powder?

Yes! You can omit the protein powder and add extra oats or nut butter to maintain texture. The balls will still taste delicious but have slightly less protein.

How strong should the peppermint flavor be?

Peppermint extract is potent. Start with a small amount and taste. Adjust gradually so the mint enhances the chocolate flavor without overpowering it.

Can I make them crunchy instead of chewy?

Add crushed nuts, seeds, or rolled oats for extra crunch while maintaining the chewy texture. Avoid over-chilling before rolling if you want softer bites.

Are these protein balls kid-friendly?

Absolutely! They’re naturally sweet, chocolatey, and fun to eat. You can reduce the peppermint extract for children who prefer a milder flavor.

Ready to Make It?

These Mint Chocolate Chip Protein Balls are perfect for healthy snacking, meal prep, or a quick energy boost. They’re simple, delicious, and customizable, making them a must-try for anyone who loves chocolate and mint in a wholesome bite.

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