Mint Chocolate Chip Cookies – Soft & Refreshing Treat

Mint Chocolate Chip Cookies combine cool mint flavor with rich chocolate chips in a soft, bakery-style cookie. These cookies bake up tender on the inside with lightly crisp edges, making them perfect for holidays, cookie exchanges, or everyday treats. This Mint Chocolate Chip Cookies recipe uses simple ingredients and delivers bold flavor in every bite.

Why You’ll Love This Recipe

• Soft and chewy cookie texture
• Refreshing mint flavor balanced with chocolate
• Easy dough made with pantry staples
• Perfect for holidays, parties, or gifting
• Bakes evenly and keeps well for days

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1–2 drops green food coloring (optional)
• 1 1/2 cups chocolate chips

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl.
3. Beat butter, granulated sugar, and brown sugar until creamy.
4. Add egg, vanilla extract, and peppermint extract; mix until smooth.
5. Optional: mix in green food coloring.
6. Gradually add dry ingredients to wet ingredients.
7. Fold in chocolate chips evenly.
8. Scoop dough onto baking sheets, spacing evenly.
9. Bake 10–12 minutes until edges set and centers remain soft.
10. Cool on baking sheet 5 minutes, then transfer to wire rack.

Tips & Variations

• Use mini chocolate chips for even distribution
• Chill dough 30 minutes for thicker cookies
• Add white chocolate chips for extra sweetness
• Increase peppermint extract slightly for stronger mint flavor
• Sprinkle tops with sugar before baking for sparkle

Storage & Freezer Instructions

• Store cookies in an airtight container at room temperature for up to 4 days
• Refrigerate dough for up to 2 days before baking
• Freeze unbaked dough balls for up to 2 months
• Freeze baked cookies for up to 1 month and thaw at room temperature

Serving & Pairing Ideas

• Serve with cold milk or hot cocoa
• Perfect for cookie trays and holiday boxes
• Pair with vanilla ice cream for dessert sandwiches
• Stack and wrap for edible gifts

Frequently Asked Questions

Can I make these cookies without food coloring?

Yes. The mint flavor remains the same and the cookies bake beautifully without added color.

How strong is the mint flavor?

The mint is light and refreshing. You can adjust the peppermint extract to taste.

Can I use butter straight from the fridge?

Softened butter works best for proper creaming and texture.

Why did my cookies spread too much?

Butter that is too warm or skipping chilling can cause excess spreading.

Ready to Make It?

These Mint Chocolate Chip Cookies deliver the perfect balance of cool mint and rich chocolate in every bite. They bake quickly, store well, and always disappear fast, perfect for any occasion.

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