Mint Chocolate Brownies – Fudgy, Refreshing, and Irresistible

There’s something special about the combination of rich chocolate and cool mint. These Mint Chocolate Brownies are the ultimate treat for chocolate lovers who crave a refreshing twist. Each bite delivers a dense, fudgy brownie layer topped with smooth, creamy mint frosting and finished with a glossy chocolate ganache. Perfect for holidays, bake sales, or just an afternoon indulgence, these brownies are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Rich and Fudgy: Dense brownie base with deep chocolate flavor.
• Cool Mint Layer: Creamy frosting brings a refreshing contrast.
• Perfect Balance: Sweet, chocolatey, and minty without being overpowering.
• Beautiful Presentation: The layered look makes it ideal for holidays or gifts.
• Make-Ahead Friendly: Stores beautifully for days — the flavors get even better!

Ingredients

For the Brownie Base

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder

For the Mint Frosting

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)

For the Chocolate Ganache

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
2. Mix the Brownie Batter: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
3. Add Dry Ingredients: Sift in flour, cocoa powder, baking powder, and salt. Stir until no dry streaks remain and the batter is thick and glossy.
4. Bake: Pour the batter into the pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before frosting.
5. Prepare the Mint Frosting: Beat butter, powdered sugar, milk, peppermint extract, and food coloring until light and creamy. Spread evenly over the cooled brownie layer. Chill for 20 minutes.
6. Make the Ganache: Heat cream until steaming but not boiling. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
7. Assemble and Chill: Pour ganache over the mint frosting and spread evenly. Chill for 1 hour before slicing into squares.

Tips & Variations

• Add Crunch: Fold crushed peppermint candies or chocolate chips into the batter.
• Go Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
• Use Dark Chocolate: For a richer, less sweet brownie.
• Holiday Twist: Sprinkle crushed candy canes on top for Christmas flair.
• Extra Minty: Add a bit more peppermint extract if you prefer a stronger flavor.

Storage & Freezer Instructions

• Refrigerator: Store brownies in an airtight container for up to 5 days.
• Freezer: Freeze individually wrapped brownies for up to 3 months. Thaw in the fridge overnight before serving.
• Tip: For clean layers, slice the brownies with a warm knife and wipe between cuts.

Serving & Pairing Ideas

• Serve with a glass of cold milk or a hot cup of coffee.
• Pair with vanilla ice cream for an indulgent dessert.
• For holidays, decorate with mini mint chocolates or chocolate curls.
• Cut into small squares for party trays or cookie exchanges.

Frequently Asked Questions

Can I use mint chocolate chips instead of extract?

Yes, but mint chocolate chips give a milder flavor. For a strong mint layer, peppermint extract works best.

How do I make the brownies extra fudgy?

Avoid overbaking and use melted butter with a high cocoa ratio. Slightly underbaked brownies set perfectly as they cool.

Can I skip the ganache layer?

Absolutely. The brownies are delicious with just the mint frosting, but the ganache adds a luxurious finish.

How do I keep the layers from mixing?

Cool each layer completely before adding the next. Chilling between layers helps achieve clean, distinct layers.

Ready to Make It?

These Mint Chocolate Brownies are pure dessert bliss, rich, cool, and beautifully layered. Whether for a holiday gathering, potluck, or weekend bake, they never fail to impress.

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