Description
Mini raspberry tarts are elegant bite-sized desserts made with crisp pastry shells, creamy filling, and fresh raspberries. Perfect for parties and special occasions.
Ingredients
Scale
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1 large egg yolk
1 tablespoon cold water
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups fresh raspberries
Instructions
1. Preheat oven to 350°F
2. Mix flour and sugar in a bowl
3. Cut butter into flour until crumbly
4. Add egg yolk and water to form dough
5. Press dough into mini tart pans
6. Bake for 12 to 15 minutes
7. Cool shells completely
8. Whip cream, powdered sugar, and vanilla
9. Fill tart shells with cream
10. Top with raspberries
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg