Savory Mini Meatloaf Muffins

Mini Meatloaf Muffins are a fun, convenient twist on classic meatloaf. Perfect for weeknight dinners, lunchboxes, or meal prep, these individual portions cook faster than a traditional loaf and are packed with savory flavor. Each muffin is tender, juicy, and topped with a sweet and tangy glaze that caramelizes beautifully in the oven.

Why You’ll Love This Recipe

• Individual portions for easy serving and meal prep
• Faster cooking time than traditional meatloaf
• Juicy, flavorful, and kid-friendly
• Customizable with your favorite herbs and seasonings
• Perfect for lunchboxes, family dinners, or parties
• Easy to make ahead and reheat

Ingredients

• Ground beef
• Breadcrumbs
• Milk
• Egg
• Onion, finely chopped
• Garlic, minced
• Worcestershire sauce
• Salt and black pepper
• Ketchup or BBQ sauce (for topping)
• Optional: parsley, thyme, or Italian seasoning

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and optional herbs. Mix until just combined.
3. Divide the meat mixture evenly among the muffin cups, pressing lightly to shape.
4. Spread a spoonful of ketchup or BBQ sauce on top of each mini meatloaf.
5. Bake for 20–25 minutes, until the internal temperature reaches 160°F (71°C).
6. Let the muffins rest for 5 minutes before removing from the tin. Serve warm.

Tips & Variations

• Swap ground beef with ground turkey or chicken for a lighter version.
• Add shredded cheese to the top before baking for a melty finish.
• Mix in finely grated vegetables like carrots or zucchini for added nutrition.
• Try different glazes: BBQ sauce, tomato sauce, or honey mustard.
• Double the recipe and freeze unbaked for quick future meals.

Storage & Freezer Instructions

• Store leftover muffins in an airtight container for up to 4 days.
• Reheat in the microwave or oven until warmed through.
• Wrap individually or store in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Serving & Pairing Ideas

• Serve with creamy mashed potatoes and steamed green beans
• Pair with roasted carrots, zucchini, or corn on the cob
• Add a side salad for a balanced, quick dinner
• Top with additional glaze or gravy for extra flavor

Frequently Asked Questions

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well for a lighter version. Add an extra egg or breadcrumbs if needed to maintain moisture.

Can I make Mini Meatloaf Muffins ahead of time?

Yes. You can prepare them in advance, store in the refrigerator, and bake just before serving. Unbaked muffins can also be frozen.

What is the best way to prevent dry meatloaf?

Use a mix of ground beef and milk-soaked breadcrumbs to retain moisture. Avoid overmixing the meat.

Can I add vegetables to the mixture?

Yes! Finely grated carrots, zucchini, or bell peppers can be incorporated for added nutrition and flavor.

Ready to Make It?

Mini Meatloaf Muffins are a simple, flavorful way to enjoy a classic comfort food in a convenient individual portion. Perfect for families, meal prep, or a cozy dinner, this recipe delivers juicy, tender, and delicious results every time.

You Might Also Like

• Creamy Vegetable Casserole – A hearty, comforting dish packed with vegetables.
• Winter Veggie Pasta Bowl – Seasonal pasta packed with roasted winter vegetables.
• Cranberry Nut Bread – Sweet, nutty bread perfect for holiday breakfasts or brunch.
• Chicken Pot Pie Soup – Creamy soup loaded with chicken, vegetables, and comforting flavors.

Print