Mini Cheeseball Bites with Herbs and Nuts

These Mini Cheeseball Bites are bite-sized, flavorful, and perfect for any party, holiday gathering, or casual snack. Creamy cheese, tangy seasonings, and a variety of coatings make each bite irresistible. They’re easy to make ahead and always a crowd-pleaser.

Why You’ll Love This Recipe

• Bite-sized perfection: Easy to serve and eat, ideal for parties or potlucks.
• Versatile coatings: Use nuts, herbs, bacon bits, or spices for variety.
• Make-ahead friendly: Prepare in advance for stress-free entertaining.
• Kid and adult-approved: Mild flavors can be spiced up or kept simple.
• No baking required: Quick and simple assembly for last-minute appetizers.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp Worcestershire sauce
• Salt & pepper to taste
• ½ cup chopped pecans, walnuts, or almonds
• 2 tbsp chopped fresh parsley or chives
• Optional: bacon bits, paprika, or everything bagel seasoning

Step-by-Step Instructions

1. Mix cheeses and seasonings: In a medium bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until smooth and uniform.
2. Form mini balls: Using a small cookie scoop or spoon, form 1-inch balls and place them on a parchment-lined tray.
3. Prepare coatings: In separate shallow bowls, place chopped nuts, parsley, and other optional seasonings.
4. Coat the cheeseballs: Roll each mini cheeseball in your desired coating until fully covered.
5. Chill: Refrigerate for at least 30 minutes to firm up before serving.
6. Serve: Arrange on a platter with crackers, pretzels, or sliced vegetables.

Tips & Variations

• Cheese variations: Swap cheddar for pepper jack, smoked gouda, or a mix for unique flavor.
• Flavor boosters: Add a pinch of cayenne, smoked paprika, or dried herbs to the cheese mixture.
• Gluten-free option: Use gluten-free crackers or vegetable sticks for serving.
• Make-ahead: Prepare balls and coatings a day in advance; keep refrigerated until ready to serve.
• Nut-free option: Use seeds or crushed crackers instead of nuts for coating.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze uncoated cheeseballs for up to 1 month; thaw overnight in the fridge and roll in coatings before serving.
• Serving tip: Let sit at room temperature 10 minutes before serving for best flavor and texture.

Serving & Pairing Ideas

• Serve with crackers, pretzels, or fresh vegetable sticks.
• Great for holiday platters, game-day snacks, or cocktail parties.
• Pair with a crisp white wine or sparkling beverage for a festive touch.
• Arrange with other appetizers like mini sliders, stuffed mushrooms, or bruschetta for variety.

Frequently Asked Questions

Can I make these ahead of time?

Yes! They can be formed, coated, and refrigerated for up to a day before serving.

Can I use different cheeses?

Absolutely. Cheddar, gouda, pepper jack, or a cheese blend works beautifully.

Are mini cheeseballs kid-friendly?

Yes, they’re mild, bite-sized, and customizable, making them great for children and adults alike.

How long do they last?

Refrigerated, they stay fresh for up to 4 days. Freeze uncoated balls for up to a month.

Ready to Make It?

These Mini Cheeseball Bites are creamy, flavorful, and perfect for any gathering. Simple to assemble, versatile, and always a hit, they’re your go-to appetizer for parties and casual snacking.

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