Classic milk toast made with soft bread soaked in warm, sweetened milk. Simple, comforting, and perfect for breakfast.

Scale

4 slices of bread, preferably soft white or whole wheat

2 cups milk

2 tablespoons sugar

1 teaspoon vanilla extract

Pinch of salt

Butter for spreading (optional)

Ground cinnamon or nutmeg for garnish

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1. Heat milk with sugar, vanilla, and salt.

2. Toast the bread lightly.

3. Place toast in bowls and pour warm milk over them.

4. Spread butter if desired.

5. Sprinkle with cinnamon or nutmeg.

6. Serve immediately.

Serve immediately for best texture.

Use dairy-free milk for a vegan version.

Add honey or maple syrup for extra sweetness.