Meyer Lemon Meltaways – Soft, Buttery, and Citrusy Cookies

Bright, buttery, and delicately sweet, these Meyer Lemon Meltaways are a citrus lover’s dream. With tender, melt-in-your-mouth texture and the perfect balance of tangy lemon flavor, these cookies are ideal for spring gatherings, afternoon tea, or gifting to friends and family. Quick to make yet impressively elegant, Meyer Lemon Meltaways bring sunshine to any dessert table.

Why You’ll Love This Recipe

• Soft, tender cookies that literally melt in your mouth
• Bursting with fresh Meyer lemon flavor and subtle sweetness
• Quick and easy to prepare for holidays, parties, or everyday treats
• Perfect for gifting or serving with tea or coffee
• Light, buttery texture that’s not overly sweet
• Naturally bright, fragrant, and eye-catching on a cookie tray

Ingredients

• Unsalted butter, softened
• Powdered sugar, divided
• Fresh Meyer lemon zest
• Fresh Meyer lemon juice
• Vanilla extract
• All-purpose flour
• Cornstarch
• Salt

Step-by-Step Instructions

1. Prepare the Butter and Sugar: In a mixing bowl, cream softened butter with half of the powdered sugar until light and fluffy.
2. Add Lemon and Vanilla: Mix in fresh Meyer lemon zest, lemon juice, and vanilla extract until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add to the butter mixture, mixing until a soft dough forms.
4. Shape the Cookies: Roll dough into 1-inch balls and place them on a parchment-lined baking sheet, leaving space between cookies.
5. Bake: Preheat oven to 350°F (175°C). Bake cookies for 12–15 minutes, until edges are lightly golden.
6. Coat in Sugar: While still warm, roll cookies in remaining powdered sugar to create a snowy, meltaway finish.
7. Cool and Serve: Allow cookies to cool completely on a wire rack. Serve immediately or store in an airtight container.

Tips & Variations

• Extra Lemon Kick: Add more zest or a splash of lemon extract for bolder citrus flavor.
• Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking blend.
• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freeze Dough: Roll dough into balls and freeze before baking for fresh cookies on demand.
• Garnish: Dust with extra powdered sugar just before serving for a prettier finish.

Storage & Freezer Instructions

• Room Temperature: Keep in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies in a single layer in a freezer-safe container for up to 2 months. Thaw at room temperature and dust with powdered sugar before serving.

Tip: Dough can also be frozen unbaked. Bake directly from frozen, adding 1–2 extra minutes to the baking time.

Serving & Pairing Ideas

• Serve with a cup of Earl Grey or green tea for a light, afternoon treat
• Pair with lemon curd or whipped cream for a dessert platter
• Include in cookie gift boxes for a festive, homemade touch
• Serve alongside fresh berries for a bright, spring-themed snack
• Perfect with sparkling lemonade

Frequently Asked Questions

What makes Meyer lemons different from regular lemons?

Meyer lemons are sweeter, less acidic, and have a fragrant, floral aroma that enhances baked goods like these meltaways.

Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be slightly more tart and less aromatic. Adjust sugar if desired to balance.

How do I prevent the cookies from sticking to the baking sheet?

Line your baking sheet with parchment paper or a silicone mat for easy removal. Avoid greasing, as the sugar coating helps prevent sticking.

Can I make these cookies ahead of time?

Absolutely! The dough can be made and shaped in advance, then refrigerated or frozen. Cookies can also be baked and stored in an airtight container for several days.

Ready to Make It?

These Meyer Lemon Meltaways are a bright, buttery, and perfectly tender cookie that’s simple to make yet elegantly impressive. Whether for a spring gathering, a gift, or a cozy afternoon treat, they deliver a delightful melt-in-your-mouth texture with vibrant lemon flavor. Enjoy every bite of these little sunshine-filled cookies!

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