Meatloaf Cupcakes with Mashed Potato Frosting – Fun Comfort Food Classic

These Meatloaf Cupcakes with Mashed Potato Frosting turn a classic comfort meal into individual, portion-perfect servings. Juicy beef meatloaf bakes in muffin tins, then gets topped with creamy mashed potatoes piped like frosting for a cozy, playful dinner.

Why You’ll Love This Recipe

• Individual portions cook evenly
• Kid-friendly and visually fun
• Classic comfort flavors
• Easy to customize with veggies or cheese
• Perfect for weeknight dinners or meal prep

Ingredients

Meatloaf Cupcakes

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• ¾ cup milk
• 1 large egg
• ½ cup onion finely diced
• 2 cloves garlic minced
• ⅓ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika

Mashed Potato Frosting

• 2 pounds russet potatoes peeled and cubed
• 4 tablespoons unsalted butter
• ½ cup milk
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Preheat oven to 375°F. Grease a standard muffin tin.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix gently.
3. Divide the mixture evenly among the muffin cups. Press lightly to shape.
4. Bake 22–25 minutes, or until internal temperature reaches 160°F. Let rest 5 minutes.
5. Boil potatoes in salted water 15–18 minutes until fork-tender. Drain.
6. Mash potatoes with butter, milk, salt, and pepper until smooth.
7. Pipe or spoon mashed potatoes onto meatloaf cupcakes as frosting.
8. Serve immediately and enjoy.

Tips & Variations

• Don’t overmix beef to keep cupcakes tender
• Pipe mashed potatoes for a bakery-style look
• Mix in shredded cheese for richer flavor
• Add finely diced vegetables for extra nutrition
• Let cupcakes rest before frosting to hold shape

Storage & Freezing

• Refrigerator: 4 days in an airtight container
• Freezer: Meatloaf without mashed potatoes up to 2 months
• Reheating: Oven at 325°F or microwave until warm
• Mashed potatoes reheat best when made fresh

Serving & Pairing Ideas

• Serve with steamed green beans or roasted veggies
• Add gravy for extra comfort
• Sprinkle chopped parsley for garnish
• Pair with a fresh salad for balance
• Perfect for family dinners or casual entertaining

Frequently Asked Questions

Can I make these ahead of time?

Yes. Bake meatloaf cupcakes and store them. Frost with mashed potatoes when ready to serve.

Can I add vegetables?

Absolutely! Diced carrots, bell peppers, or zucchini mix well into the meat mixture.

Can I use ground turkey or chicken?

Yes, but baking time may be slightly shorter, and flavor is milder.

How do I pipe the mashed potato frosting?

Use a piping bag with a large star tip for a decorative touch.

Ready to Make It?

These Meatloaf Cupcakes with Mashed Potato Frosting are fun, cozy, and packed with comforting flavors. Perfect for busy nights, meal prep, or family dinners, they turn a classic dish into a playful and impressive meal. Try them fresh and enjoy a cozy dinner everyone will love.

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