This Maple Walnut Fudge is smooth, rich, and full of sweet maple flavor with crunchy walnuts — perfect for gifting or holiday treats.

Scale

2 cups white chocolate chips

1 cup sweetened condensed milk

¼ cup unsalted butter

½ cup pure maple syrup

1 teaspoon vanilla extract

1 cup chopped walnuts (plus extra for topping)

Pinch of salt

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1. Line an 8×8-inch pan with parchment paper and lightly grease it.

2. In a saucepan over medium heat, combine white chocolate chips, butter, condensed milk, and maple syrup.

3. Stir continuously until melted and smooth.

4. Remove from heat and stir in vanilla extract, salt, and chopped walnuts.

5. Pour the fudge mixture into the prepared pan and spread evenly.

6. Sprinkle extra walnuts on top and press gently.

7. Let cool for 1 hour, then refrigerate for 2 hours or until set.

8. Cut into squares and serve.

Use dark maple syrup for a richer flavor.

Add caramel or peanut butter swirls for variety.

Keep refrigerated for longer freshness.