Creamy and Sweet Maple Walnut Fudge

This Maple Walnut Fudge is smooth, rich, and bursting with maple flavor in every bite. It’s a classic treat that’s perfect for holidays, parties, or simple homemade gifting. With a creamy texture and the nutty crunch of toasted walnuts, each piece melts in your mouth with comforting sweetness.

Why You’ll Love This Recipe

• Rich, creamy texture with perfect maple flavor
• Crunchy walnuts add balance and texture
• Quick and easy to make with simple ingredients
• Great for gifting during holidays or special occasions
• No candy thermometer needed

Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• ¼ cup unsalted butter
• ½ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (plus extra for topping)
• Pinch of salt

Step-by-Step Instructions

1. Line an 8×8-inch pan with parchment paper and lightly grease it.
2. In a saucepan over medium heat, combine white chocolate chips, butter, condensed milk, and maple syrup.
3. Stir continuously until the mixture melts and becomes smooth.
4. Remove from heat and stir in vanilla extract, salt, and chopped walnuts.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Sprinkle extra walnuts on top and gently press them in.
7. Let it cool at room temperature for 1 hour, then refrigerate for at least 2 hours or until set.
8. Cut into small squares and serve chilled or at room temperature.

Tips & Variations

• Use dark maple syrup: For a deeper, richer flavor.
• Add a swirl: Mix in a tablespoon of caramel or peanut butter for extra sweetness.
• Make it dairy-free: Use coconut condensed milk and vegan butter.
• Add toppings: Sprinkle sea salt flakes or drizzle with white chocolate.
• Store correctly: Keep it chilled for longer freshness.

Storage & Freezer Instructions

• Refrigerate: Store fudge in an airtight container for up to 2 weeks.
• Room Temperature: Keep covered at room temp for up to 5 days if the weather is cool.
• Freeze: Wrap fudge tightly in plastic wrap, place in a sealed bag, and freeze for up to 2 months.
• Thaw: Refrigerate overnight before serving for the best texture.

Serving & Pairing Ideas

• Serve with hot coffee, chai, or herbal tea.
• Add to dessert platters or holiday cookie boxes.
• Pair with vanilla ice cream for a decadent dessert.
• Perfect as an edible gift wrapped in parchment and ribbon.

Frequently Asked Questions

Can I use maple extract instead of syrup?

Yes, you can substitute 1–2 teaspoons of maple extract for a stronger flavor, but pure syrup gives a more natural sweetness.

Why is my fudge grainy?

Graininess can happen if the mixture isn’t stirred constantly. Keep stirring while melting to maintain a smooth texture.

Can I use dark chocolate instead of white?

Yes, but it will change the flavor completely, the maple will be subtler. White chocolate enhances the maple’s sweetness best.

How do I know when the fudge is set?

It should feel firm when pressed lightly and hold its shape when cut. Cooling in the fridge for at least 2 hours ensures perfect firmness.

Ready to Make It?

This Maple Walnut Fudge is the kind of dessert that disappears fast, creamy, nutty, and rich with maple sweetness. Save this recipe for your next celebration or make it as a thoughtful homemade gift!

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