Maple Syrup Pie – Rich & Cozy Canadian Classic

Maple Syrup Pie is a rich, silky dessert that celebrates pure maple flavor in the most comforting way. With a buttery crust and a smooth custard-like filling, this pie feels cozy, nostalgic, and perfect for fall, winter, or holiday baking. It uses simple ingredients and delivers deep sweetness without being overwhelming.

Why You’ll Love This Recipe

• Highlights real maple syrup flavor
• Creates a smooth, creamy filling with minimal effort
• Uses simple pantry ingredients
• Perfect for holidays, gatherings, or weekend baking
• Slices beautifully after chilling

Ingredients

Pie Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)

Maple Filling

• 1 cup pure maple syrup
• ¾ cup heavy cream
• ¼ cup unsalted butter
• ¾ cup light brown sugar
• 2 large eggs
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Step-by-Step Instructions

1. Preheat oven to 375°F and place pie crust into a 9-inch pie dish. Crimp edges and set aside.
2. Add maple syrup, heavy cream, butter, and brown sugar to a saucepan over medium heat.
3. Stir continuously until butter melts and mixture becomes smooth.
4. Remove from heat and let cool for 10 minutes.
5. Whisk eggs, cornstarch, vanilla extract, and salt in a bowl.
6. Slowly whisk warm maple mixture into the egg mixture until fully combined.
7. Pour filling into prepared pie crust.
8. Bake for 40–45 minutes until the center sets but still jiggles slightly.
9. Cool completely, then refrigerate for at least 2 hours before slicing.

Tips & Variations

• Use Grade A dark maple syrup for deeper flavor
• Shield crust edges with foil if browning too quickly
• Serve chilled or at room temperature
• Add a pinch of cinnamon for warmth
• Pair with whipped cream for contrast

Storage Instructions

• Store pie covered in the refrigerator for up to 4 days
• Slice only after fully chilled for clean cuts
• Avoid freezing to preserve custard texture

Serving & Pairing Ideas

• Serve with lightly sweetened whipped cream
• Pair with vanilla ice cream
• Add toasted pecans on top
• Serve alongside coffee or hot tea

Frequently Asked Questions

What does Maple Syrup Pie taste like?

Maple Syrup Pie tastes rich, buttery, and deeply sweet with a smooth custard texture. The maple flavor shines without overpowering the palate.

Can I use pancake syrup instead of maple syrup?

This recipe works best with pure maple syrup. Pancake syrup lacks depth and can create an artificial sweetness.

How do I know when the pie is done?

The center should look set around the edges with a slight jiggle in the middle. The pie firms fully as it cools.

Does Maple Syrup Pie need refrigeration?

Yes. Refrigeration helps the custard set properly and keeps the texture smooth and sliceable.

Ready to Make It?

Maple Syrup Pie brings warmth, tradition, and deep flavor to any dessert table. This simple recipe delivers impressive results with minimal effort. Save it now and enjoy a true classic made from scratch.

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• Classic Pavlova – Elegant and airy.

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