Maple Shortbread Cookies are buttery, tender cookies flavored with pure maple syrup.

Scale

1 cup unsalted butter, softened

1/2 cup pure maple syrup

1/4 cup powdered sugar

1 teaspoon maple extract

1/2 teaspoon salt

2 3/4 cups all-purpose flour

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1. Preheat oven to 325°F

2. Cream butter until smooth

3. Mix in maple syrup, sugar, extract, and salt

4. Add flour and mix until dough forms

5. Chill dough and slice

6. Bake until lightly golden

7. Cool completely

Chill dough for clean slices.

Do not overbake.

Store in airtight container.