Maple Shortbread Cookies – Buttery, Crisp & Cozy

Maple Shortbread Cookies bring rich butter flavor together with warm, natural maple sweetness in every bite. These cookies bake up tender and crisp with a melt-in-your-mouth texture that feels perfect for fall, winter, and holiday baking. Simple ingredients and easy steps make them ideal for gifting or everyday treats.

Why You’ll Love This Recipe

• Delivers rich maple flavor without overpowering sweetness
• Creates tender, buttery shortbread texture
• Uses simple pantry ingredients
• Perfect for holidays, cookie boxes, or coffee breaks
• Keeps well for make-ahead baking

Ingredients

Cookie Dough

• 1 cup unsalted butter, softened
• ½ cup pure maple syrup
• ¼ cup powdered sugar
• 1 teaspoon maple extract (optional)
• ½ teaspoon salt
• 2¾ cups all-purpose flour

Optional Topping

• Flaky sea salt
• Maple sugar

Step-by-Step Instructions

1. Preheat oven to 325°F and line baking sheets with parchment paper.
2. Beat butter until smooth and creamy.
3. Mix in maple syrup, powdered sugar, maple extract, and salt until fully combined.
4. Gradually add flour and mix until a soft dough forms.
5. Roll dough into a log and wrap tightly. Chill for 30 minutes.
6. Slice dough into ¼-inch rounds and place on prepared baking sheets.
7. Sprinkle lightly with maple sugar or sea salt if using.
8. Bake for 14–16 minutes until edges are lightly golden.
9. Cool completely before serving.

Tips & Variations

• Chill dough longer for sharper slices
• Use Grade A dark maple syrup for deeper flavor
• Dip baked cookies in melted chocolate
• Cut into wedges or stamped shapes
• Store cookies fully cooled to maintain texture

Storage Instructions

• Store in an airtight container for up to 7 days
• Keep at room temperature in a cool area
• Freeze baked cookies for up to 2 months
• Thaw at room temperature before serving

Serving & Pairing Ideas

• Serve with coffee or tea
• Add to holiday cookie trays
• Package for edible gifts
• Pair with vanilla ice cream

Frequently Asked Questions

Why are my shortbread cookies crumbly?

Shortbread relies on butter for structure. Measuring flour carefully and mixing just until combined helps prevent dryness.

Can I substitute maple syrup with honey?

Maple syrup provides distinct flavor and moisture. Honey changes texture and taste, so results may vary.

Do I need maple extract?

Maple extract boosts flavor but isn’t required. High-quality maple syrup still delivers excellent taste.

Why bake at a lower temperature?

Lower heat keeps the cookies pale and tender while preserving the delicate shortbread texture.

Ready to Make It?

Maple Shortbread Cookies deliver cozy flavor with classic simplicity. This recipe works beautifully for everyday treats and festive occasions alike. Save it now and enjoy a buttery maple favorite anytime.

You Might Also Like

• Maple Syrup Pie – Deep maple flavor in dessert form.
• Classic Whoopie Pies – Nostalgic favorite.
• Cherry Almond Cookies – Bright and sweet.
• Homemade Pistachio Butter – Perfect for spreading.

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