Mandarin orange salad with crisp greens, juicy mandarin segments, toasted nuts, and a light citrus dressing. Refreshing and healthy side or main.

Scale

4 cups mixed salad greens

1 can (11 oz) mandarin oranges, drained

1/4 cup sliced almonds, toasted

1/4 cup crumbled feta or goat cheese optional

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon lemon juice

Salt and black pepper to taste

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1. Combine salad greens and mandarin oranges in bowl

2. Sprinkle toasted almonds and cheese

3. Whisk olive oil, honey, lemon juice, salt, and pepper

4. Drizzle dressing over salad

5. Toss gently to coat

6. Serve immediately

Use fresh mandarins if possible

Add avocado or pomegranate for variety

Keep dressing separate until serving

Toasted nuts add extra crunch