Mandarin Orange Salad – Refreshing Citrus Delight

Mandarin orange salad is a bright, refreshing dish that combines juicy citrus with crisp greens and crunchy nuts. This easy-to-make salad is perfect as a side for lunch or dinner, or as a light standalone meal. Its sweet and tangy flavor pairs wonderfully with a variety of proteins or can be served simply on its own.

Why You’ll Love This Recipe

• Sweet and tangy flavor with refreshing citrus notes
• Quick and easy to prepare in under 15 minutes
• Perfect for lunch, dinner, or potluck gatherings
• Vibrant, visually appealing presentation for Pinterest
• Naturally healthy with fresh ingredients
• Can be served as a side or light main dish
• Customizable with nuts, seeds, or cheese
• Works well year-round with canned or fresh mandarins

Ingredients

• 4 cups mixed salad greens
• 1 can (11 oz) mandarin oranges, drained (or 2 cups fresh segments)
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta or goat cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste

Step-by-Step Instructions

1. In a large bowl, combine salad greens and mandarin orange segments.
2. Sprinkle toasted almonds and crumbled cheese over the greens.
3. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
4. Drizzle dressing over the salad.
5. Toss gently to coat all ingredients evenly.
6. Serve immediately for best freshness and texture.

Tips & Variations

• Use fresh mandarins for best flavor, or canned if out of season
• Add sliced avocado for creaminess
• Swap almonds for pecans or walnuts for different crunch
• Use maple syrup instead of honey for a vegan option
• Add grilled chicken or shrimp to make it a full meal
• Sprinkle pomegranate seeds for extra color and sweetness

Storage & Freezer Instructions

• Store salad without dressing in airtight container in refrigerator up to 1 day
• Keep dressing separate until ready to serve
• Do not freeze salad or mandarins; texture will degrade
• Toast nuts fresh for best flavor and crunch

Serving & Pairing Ideas

• Serve alongside grilled chicken or fish
• Pair with quinoa or couscous for a light meal
• Add a citrus vinaigrette for extra tang
• Garnish with fresh herbs like mint or basil
• Serve in individual bowls for entertaining

Frequently Asked Questions

Can I use canned mandarin oranges?

Yes, canned mandarin oranges work perfectly. Just drain them well before adding to the salad.

Can I prepare this salad ahead of time?

You can prep ingredients separately and combine just before serving to maintain freshness.

What types of nuts work best?

Almonds are classic, but pecans, walnuts, or cashews also complement the salad well.

Can this salad be made vegan?

Yes, omit the cheese or substitute with a plant-based alternative. Use maple syrup instead of honey in the dressing.

Ready to Make It?

This mandarin orange salad is a fresh, flavorful, and colorful dish that’s perfect for any occasion. Quick to prepare and full of vibrant flavors, it’s ideal for family meals or entertaining. Save this recipe and enjoy a refreshing salad anytime.

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• Creamy Butter Peas – Smooth, comforting, and flavorful vegetable side.

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