Description
Mandarin and rainbow radish salad with crisp greens, juicy mandarin segments, toasted nuts, and light citrus dressing. Refreshing, colorful, and healthy.
Ingredients
4 cups mixed salad greens
1 cup mandarin orange segments
1 cup thinly sliced rainbow radishes
1/4 cup sliced almonds, toasted
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon fresh lemon juice
Salt and black pepper to taste
Optional: crumbled feta or goat cheese
Instructions
1. Combine salad greens, mandarin segments, and rainbow radishes in bowl
2. Sprinkle toasted almonds and optional cheese
3. Whisk olive oil, honey, lemon juice, salt, and pepper
4. Drizzle dressing over salad
5. Toss gently to coat
6. Serve immediately
Notes
Use fresh mandarins for best flavor
Toast nuts fresh for crunch
Keep dressing separate until serving
Add herbs or avocado for variety
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 185
- Sugar: 14 g
- Sodium: 155 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg