Mandarin and Rainbow Radish Salad – Crisp & Colorful

This Mandarin and Rainbow Radish Salad is a refreshing, colorful dish perfect for lunch, brunch, or as a light side. The sweet citrus from mandarin oranges pairs beautifully with the crisp, peppery radishes, while a light dressing ties the flavors together. Quick to prepare and visually stunning, this salad is perfect for summer gatherings or as a healthy addition to any meal.

Why You’ll Love This Recipe

• Sweet and tangy mandarins complement crisp, colorful radishes
• Quick and easy to prepare in under 15 minutes
• Perfect for light meals, potlucks, or brunch
• Vibrant colors make it Instagram and Pinterest-ready
• Uses fresh, seasonal ingredients
• Naturally healthy and nutrient-rich
• Can be customized with nuts, seeds, or cheese
• Easy to serve as a side or light main dish

Ingredients

• 4 cups mixed salad greens
• 1 cup mandarin orange segments, fresh or canned, drained
• 1 cup thinly sliced rainbow radishes
• 1/4 cup sliced almonds, toasted
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• Optional: crumbled feta or goat cheese

Step-by-Step Instructions

1. In a large bowl, combine salad greens, mandarin segments, and rainbow radish slices.
2. Sprinkle toasted almonds and optional cheese over the salad.
3. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Toss gently to coat all ingredients evenly.
6. Serve immediately for maximum freshness and crunch.

Tips & Variations

• Use fresh mandarin segments for best flavor or canned when out of season
• Swap almonds for pecans or walnuts for different crunch
• Add avocado slices for creaminess
• Replace honey with maple syrup for vegan-friendly option
• Sprinkle pomegranate seeds for added color and sweetness
• Add grilled chicken or shrimp for a full meal
• Garnish with fresh herbs like mint or basil for extra aroma

Storage & Freezer Instructions

• Store salad without dressing in an airtight container in the refrigerator up to 1 day
• Keep dressing separate until ready to serve
• Do not freeze salad or mandarin segments; texture will degrade
• Toast nuts fresh for maximum crunch

Serving & Pairing Ideas

• Serve alongside grilled fish, chicken, or tofu
• Pair with light sandwiches or wraps
• Add citrus vinaigrette for extra tang
• Serve in individual bowls for parties or entertaining
• Garnish with extra radish slices or herbs for presentation

Frequently Asked Questions

Can I use canned mandarins instead of fresh?

Yes, canned mandarins work well. Be sure to drain them thoroughly before adding to the salad.

Can I prepare this salad ahead of time?

Prepare salad ingredients separately and toss just before serving to maintain freshness and crunch.

What nuts work best?

Almonds are classic, but pecans, walnuts, or cashews also complement the salad nicely.

Can I make this vegan?

Absolutely. Omit the cheese and use maple syrup instead of honey in the dressing.

Ready to Make It?

This Mandarin and Rainbow Radish Salad is fresh, colorful, and full of flavor. Quick to prepare and visually appealing, it’s perfect for family meals, brunch, or entertaining. Save this recipe and enjoy a crisp, nutrient-packed salad any time of year.

You Might Also Like

• Spring Radish Salad – Bright, peppery, and refreshing seasonal favorite.
• Lemon Dill Potato Salad – Creamy, fresh, and herb-packed side dish.
• Honey Roasted Asparagus – Sweet, tender, and perfectly roasted.
• Creamy Butter Peas – Smooth, comforting, and flavorful vegetable side.

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