Mac and Cheese Cups – Creamy & Crispy Snack

Mac and Cheese Cups turn creamy mac and cheese into perfectly portioned, crispy-on-top, soft-inside bites. Ideal for snacks, lunchboxes, or party appetizers, these cups are easy to make and full of cheesy comfort. These bite-sized portions are convenient, fun to serve, and fully customizable.

Why You’ll Love This Recipe

• Creamy, cheesy, and perfectly portioned
• Quick and easy to prepare in muffin tins
• Crispy edges with a soft, gooey center
• Perfect for parties, snacks, or lunchboxes
• Fully customizable with vegetables, bacon alternatives, or extra cheese

Ingredients

• 2 cups elbow macaroni, cooked al dente
• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon breadcrumbs for topping (optional)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium saucepan, melt butter over medium heat. Stir in flour and cook 1–2 minutes to form a roux.
3. Gradually whisk in milk, cooking until the sauce thickens.
4. Add salt, pepper, garlic powder, and half of the cheddar cheese. Stir until melted and smooth.
5. Mix cooked macaroni into the cheese sauce until evenly coated.
6. Spoon macaroni and cheese into prepared muffin cups, filling each nearly to the top.
7. Sprinkle remaining cheddar, Parmesan, and breadcrumbs on top.
8. Bake for 15–20 minutes until tops are golden and crispy.
9. Let cool 5 minutes before removing from the tin. Serve warm.

Tips & Variations

• Substitute half cheddar with mozzarella or Gruyère for different flavors
• Add cooked vegetables like broccoli or peas for extra nutrition
• Use turkey bacon or mushrooms as a savory mix-in
• For extra crispiness, broil 1–2 minutes at the end
• Make mini cups using a mini muffin tin for bite-sized appetizers

Storage & Freezer Instructions

• Store cooled mac and cheese cups in an airtight container in the fridge for up to 3 days
• Reheat in the oven or microwave before serving
• Freeze cooled cups individually on a tray, then transfer to a freezer bag for up to 2 months
• Reheat from frozen in the oven for best texture
• Do not store uncovered to maintain crisp edges

Serving & Pairing Ideas

• Serve with marinara sauce or ranch dressing for dipping
• Pair with a simple green salad for a balanced meal
• Serve as a side dish with grilled chicken or sandwiches
• Add fresh herbs like parsley or chives before serving
• Great for lunchboxes, snacks, or party platters

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble and refrigerate or freeze, then bake when ready to serve.

Can I use gluten-free pasta?

Absolutely! Use your preferred gluten-free pasta; cooking times may vary slightly.

Can I add other flavors?

Yes, add vegetables, bacon alternatives, or different cheeses for extra flavor.

How do I keep them crispy?

Bake in a greased muffin tin, and broil for 1–2 minutes at the end if desired.

Ready to Make It?

These Mac and Cheese Cups are creamy, cheesy, and perfectly portioned for snacks, lunchboxes, or parties. With simple ingredients and minimal prep, you can enjoy a comforting, fun, and portable dish. Spoon your mac and cheese into muffin tins, bake until golden, and enjoy crispy, gooey bites. Save this recipe for later or share with friends who love cheesy comfort food!

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