Loaded Baked Potato Soup – Thick & Comforting

This Loaded Baked Potato Soup delivers rich, creamy comfort in every spoonful. Tender potatoes blend into a thick, hearty base, finished with classic baked potato toppings that make this soup deeply satisfying. Perfect for cold evenings, cozy weekends, or an easy family dinner, this recipe uses simple ingredients and delivers bold flavor.

Why You’ll Love This Recipe

• Thick, creamy texture with hearty potato flavor
• Comforting and filling without being complicated
• One-pot friendly and easy to prepare
• Perfect for chilly weather meals
• Great for leftovers and meal prep
• Family-friendly and crowd-pleasing

Ingredients

• 3 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups russet potatoes, peeled and diced
• 3 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, freshly shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Optional toppings: sour cream, shredded cheese, green onions

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and cook until soft, about 4 minutes.
3. Stir in garlic and cook for 30 seconds.
4. Sprinkle flour over the mixture and stir constantly for 1 minute.
5. Slowly whisk in chicken broth until smooth.
6. Add diced potatoes and bring to a gentle simmer.
7. Cook for 15–18 minutes until potatoes are very tender.
8. Use an immersion blender to blend partially or fully, depending on texture preference.
9. Reduce heat to low and stir in milk, cream, and cheddar cheese.
10. Season with salt, pepper, and paprika. Serve warm with toppings.

Tips & Variations

• Use russet potatoes for the creamiest texture.
• Blend only half the soup if you prefer chunks.
• Shred cheese fresh for smooth melting.
• Add steamed broccoli for extra texture.
• Keep heat low once dairy is added to prevent separation.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop, stirring often.
• Freezing is not recommended due to dairy, but it can be frozen and reheated slowly if needed.

Serving & Pairing Ideas

• Serve with crusty bread or dinner rolls.
• Pair with a crisp green salad for balance.
• Top with extra cheese or green onions for texture.
• Works well as a main dish or starter.

Frequently Asked Questions

Can I make loaded baked potato soup ahead of time?

Yes, this soup reheats well when warmed slowly on the stove. Stir frequently to maintain a creamy texture.

How do I thicken potato soup if it feels thin?

Blend more of the potatoes or let the soup simmer uncovered for a few extra minutes to thicken naturally.

Can I use different potatoes?

Yes, Yukon Gold potatoes work well and give a slightly buttery flavor.

Why should I add cheese on low heat?

Lower heat prevents the cheese from clumping and keeps the soup smooth.

Ready to Make It?

This Loaded Baked Potato Soup brings warmth, richness, and classic comfort to the table. It’s the kind of recipe you’ll want to save for cozy nights and repeat often.

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• Chicken Mushroom Stroganoff – Creamy and comforting dinner.

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