Loaded Baked Potato Salad is a creamy, flavorful side dish with tender potatoes, cheese, green onions, and fresh parsley, perfect for gatherings.

Scale

2 pounds small red or Yukon gold potatoes

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

1/4 cup sour cream

2 teaspoons Dijon mustard

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

2 tablespoons chopped fresh parsley

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1. Wash and cube potatoes

2. Boil potatoes until tender and drain

3. Mix mayonnaise, sour cream, Dijon mustard, salt, and pepper

4. Add potatoes, cheese, and green onions; toss gently

5. Garnish with parsley

6. Chill at least 30 minutes before serving