Loaded Baked Potato Salad – Creamy & Flavorful Side

Loaded Baked Potato Salad is a classic crowd-pleasing side dish, perfect for barbecues, potlucks, or family dinners. Creamy dressing coats tender baked potatoes, while cheese, green onions, and fresh parsley add extra flavor and texture. This recipe is simple to prepare ahead of time and can be served cold or at room temperature.

Why You’ll Love This Recipe

• Creamy and tangy dressing with rich flavors
• Easy to make ahead for gatherings
• Colorful and visually appealing on the table
• Can be customized with extra vegetables or cheese
• Perfect side for picnics, BBQs, or holiday meals

Ingredients

• 2 pounds small red or Yukon gold potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons Dijon mustard
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley

Step-by-Step Instructions

1. Wash potatoes and cut into bite-sized cubes.
2. Boil potatoes in salted water until tender, about 10–12 minutes. Drain and let cool slightly.
3. In a large bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and black pepper.
4. Add cooked potatoes, cheddar cheese, and green onions. Gently toss to coat evenly.
5. Garnish with fresh parsley if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• Use fingerling or baby potatoes for smaller bites
• Swap sour cream for Greek yogurt for lighter dressing
• Add diced bell peppers, celery, or cucumber for extra crunch
• Mix in cooked chicken for a more filling salad
• Make ahead and store in the fridge for enhanced flavors

Storage & Freezer Instructions

• Refrigerate in an airtight container for up to 3 days
• Stir gently before serving to redistribute dressing
• Freezing is not recommended; potatoes may become mushy
• Prepare dressing ahead and mix with potatoes just before serving

Serving & Pairing Ideas

• Serve as a side to grilled meats or roasted chicken
• Pair with coleslaw or fresh green salad
• Garnish with extra cheddar, chives, or paprika
• Perfect for BBQs, potlucks, or picnic spreads
• Serve chilled or at room temperature

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, chilling for at least 30 minutes improves the flavor. Store in the refrigerator in an airtight container.

Can I add other vegetables?

Absolutely! Diced celery, bell peppers, or cucumber add texture and color.

What type of potatoes work best?

Red potatoes or Yukon golds hold their shape well and provide a creamy texture.

How do I prevent the potatoes from getting mushy?

Boil until just tender and fold ingredients gently to maintain potato integrity.

Ready to Make It?

This Loaded Baked Potato Salad is creamy, flavorful, and perfect for gatherings or weeknight meals. With tender potatoes, tangy dressing, and colorful toppings, it’s a simple side dish everyone will enjoy.

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