Description
This Loaded Baked Potato Casserole is creamy, cheesy, and packed with comfort in every bite. It’s the ultimate side dish for holidays, gatherings, or cozy family dinners.
Ingredients
5 large russet potatoes, peeled and cubed
1 cup sour cream
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup butter, melted
1/3 cup milk
1 cup chopped green onions
1/2 cup cooked mushrooms
Salt and black pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Boil potatoes until tender, then drain and mash.
3. Add butter, sour cream, milk, cream cheese, and half the cheddar cheese. Mix until smooth.
4. Season with salt and pepper, then stir in green onions and mushrooms.
5. Spread mixture into the baking dish and top with the remaining cheese.
6. Bake for 20–25 minutes until golden and bubbly.
7. Let cool slightly before serving warm.
Notes
Use Yukon Gold potatoes for extra creaminess.
Prepare the casserole ahead and refrigerate before baking.
Garnish with chives or extra cheddar for presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg