Lemon Ricotta Pancakes – Fluffy, Bright, and Brunch-Ready

Lemon Ricotta Pancakes are soft, airy, and filled with fresh citrus flavor, making them a standout breakfast or brunch favorite. The ricotta cheese creates an incredibly tender texture, while fresh lemon zest and juice add a bright, refreshing finish that balances the richness perfectly.

Why You’ll Love This Recipe

• Extra fluffy texture thanks to ricotta cheese
• Fresh lemon flavor that feels light and refreshing
• Simple ingredients and quick prep
• Perfect for brunch, holidays, or slow mornings
• Pork-free and alcohol-free

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup ricotta cheese
• 2 large eggs
• ½ cup milk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking

Step-by-Step Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk ricotta cheese, eggs, milk, lemon zest, lemon juice, vanilla extract, and melted butter until smooth.
3. Pour wet ingredients into dry ingredients.
4. Gently stir until just combined. Do not overmix.
5. Heat a nonstick skillet or griddle over medium heat and lightly grease.
6. Scoop about ¼ cup batter onto the skillet for each pancake.
7. Cook for 2–3 minutes until bubbles form on the surface.
8. Flip and cook another 2–3 minutes until golden and cooked through.
9. Remove from skillet and keep warm.
10. Repeat with remaining batter and serve warm.

Tips & Variations

• Use full-fat ricotta for the fluffiest texture
• Do not overmix the batter to keep pancakes light
• Add blueberries or raspberries to the batter for variety
• Substitute orange zest for a citrus twist
• Serve immediately for best texture

Storage & Freezer Instructions

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days
• Reheat gently in a skillet or microwave
• Freeze pancakes in a single layer, then transfer to freezer bags
• Freeze for up to 2 months and thaw before reheating

Serving & Pairing Ideas

• Top with fresh berries and powdered sugar
• Drizzle with warm maple syrup or honey
• Serve with whipped cream or Greek yogurt
• Pair with fresh fruit salad for brunch

Frequently Asked Questions

What does ricotta do in pancakes?

Ricotta adds moisture and richness, creating a soft, fluffy texture without making the pancakes heavy.

Can I make the batter ahead of time?

It’s best to cook the batter fresh, but you can prepare it up to 1 hour ahead and refrigerate.

Can I use part-skim ricotta?

Yes, but full-fat ricotta produces the best texture and flavor.

How do I know when pancakes are ready to flip?

Look for bubbles forming on the surface and edges that appear set before flipping.

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