Juicy Lemon Pepper Chicken

This Lemon Pepper Chicken is a simple, flavorful dish that delivers juicy, tender chicken with a zesty lemon kick and savory peppery crust. Perfect for weeknight dinners or weekend gatherings, it’s quick to prepare yet impressive in taste and presentation. With a bright citrus aroma and perfectly crisped skin, this dish is a guaranteed family favorite. It pairs beautifully with roasted vegetables or a light salad and can be made in under 45 minutes.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights
• Crispy, golden-brown skin with zesty lemon flavor
• Juicy, tender chicken every time
• Minimal ingredients, yet packed with flavor
• Can be baked, grilled, or pan-seared for versatility
• Great for meal prep or entertaining

Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon freshly ground black pepper
• Lemon slices and chopped parsley for garnish

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) or prepare your grill.
2. Pat chicken dry with paper towels to ensure crispy skin.
3. In a small bowl, mix salt, garlic powder, onion powder, dried thyme, lemon zest, and black pepper.
4. Rub the seasoning mixture evenly over all sides of the chicken.
5. Drizzle olive oil over the chicken and rub to coat evenly.
6. Place chicken on a baking sheet or in a cast-iron skillet.
7. Bake in the oven for 35-40 minutes, or grill over medium heat for 20-25 minutes per side, until internal temperature reaches 165°F (74°C).
8. During the last 5 minutes of cooking, drizzle fresh lemon juice over the chicken.
9. Remove chicken from the oven or grill and let it rest for 5 minutes.
10. Garnish with lemon slices and chopped parsley before serving.

Tips & Variations

• For extra flavor, marinate chicken in lemon juice and olive oil for 30 minutes before cooking.
• Use chicken breasts, drumsticks, or a whole chicken, adjusting cooking time accordingly.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• Serve with roasted potatoes, steamed vegetables, or a fresh green salad.
• For a crispier skin, broil the chicken for the last 2-3 minutes of baking.

Storage & Freezer Instructions

• Store cooked chicken in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven or air fryer to maintain crispy skin.
• Freeze cooked chicken in freezer-safe containers for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Serving & Pairing Ideas

• Serve alongside roasted or mashed potatoes and steamed vegetables.
• Pair with a light, citrusy salad or quinoa for a balanced meal.
• Garnish with extra lemon slices for a fresh, vibrant presentation.
• Drizzle pan juices over the chicken for added flavor and moisture.

Frequently Asked Questions

Can I use boneless chicken instead of bone-in?

Yes, boneless chicken breasts or thighs can be used. Reduce cooking time slightly to prevent overcooking and drying out the meat.

Can I make this recipe on the grill instead of the oven?

Absolutely. Grill over medium heat, turning occasionally for even cooking. The lemon juice can be added during the last few minutes for a fresh flavor boost.

How do I make the chicken extra crispy?

Patting the chicken dry and baking at a high temperature helps crisp the skin. Broiling for the last 2-3 minutes also enhances crispiness.

Can I prepare this recipe ahead of time?

Yes, you can season the chicken ahead of time and refrigerate for up to 24 hours. Cook as directed when ready to serve for maximum flavor.

Ready to Make It?

This Lemon Pepper Chicken is a versatile, zesty, and juicy dish that’s perfect for family dinners or casual entertaining. Easy to prepare and full of flavor, it’s a recipe you’ll turn to again and again.

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