Description
Lemon Parmesan Asparagus is tender, bright, and savory, perfect as a quick and healthy side dish for any meal.
Ingredients
1 lb (450g) asparagus, trimmed
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder optional
Instructions
1. Preheat oven to 400°F (200°C).
2. Arrange asparagus on a baking sheet and drizzle with olive oil.
3. Sprinkle with salt, pepper, and optional garlic powder; toss to coat evenly.
4. Roast for 12–15 minutes until tender and lightly browned.
5. Remove from oven and drizzle with lemon juice.
6. Sprinkle grated Parmesan and lemon zest over the asparagus.
7. Serve immediately.
Notes
Use thin asparagus spears for faster roasting.
Substitute vegan Parmesan for a plant-based version.
Add red pepper flakes for heat.
Pair with roasted cherry tomatoes or bell peppers.
Garnish with fresh herbs.
Broil 1–2 minutes for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 65
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg