Lemon Parmesan Asparagus – Bright & Savory Side

Lemon Parmesan Asparagus is a quick, bright, and flavorful side dish perfect for any meal. Tender asparagus spears are roasted to perfection and finished with a zesty lemon juice and nutty Parmesan topping. This simple recipe adds elegance and freshness to weeknight dinners or holiday spreads.

Why You’ll Love This Recipe

• Tender and perfectly roasted asparagus
• Brightened with fresh lemon juice and zest
• Savory Parmesan adds richness and depth
• Quick and easy—ready in under 20 minutes
• Minimal ingredients, fuss-free cooking
• Pairs beautifully with fish, chicken, or pasta
• Kid-friendly and naturally gluten-free
• Perfect for spring or summer meals

Ingredients

• 1 lb (450g) asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder optional

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange asparagus on a baking sheet and drizzle with olive oil.
3. Sprinkle with salt, pepper, and optional garlic powder; toss to coat evenly.
4. Roast for 12–15 minutes until tender and lightly browned.
5. Remove from oven and drizzle with lemon juice.
6. Sprinkle grated Parmesan and lemon zest over the asparagus.
7. Serve immediately as a bright and savory side dish.

Tips & Variations

• Use thin asparagus spears for quicker roasting.
• Substitute vegan Parmesan for a plant-based version.
• Add a pinch of red pepper flakes for subtle heat.
• Pair with roasted cherry tomatoes or bell peppers for color.
• Garnish with fresh herbs like parsley or basil.
• Broil for 1–2 minutes at the end for extra crispiness.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in the oven to maintain texture and flavor.
• Not recommended for freezing; asparagus may become mushy.

Serving & Pairing Ideas

• Perfect with roasted chicken, fish, or grilled meats.
• Serve alongside rice, quinoa, or mashed potatoes.
• Garnish with extra Parmesan or lemon slices for presentation.
• Complements a fresh salad for a light, balanced meal.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, roast asparagus and refrigerate; reheat gently in the oven before serving.

Can I use frozen asparagus?

Yes, thaw and pat dry before roasting; adjust cooking time slightly.

Is this recipe vegetarian or vegan?

Vegetarian yes; for vegan, use plant-based Parmesan.

Can I add extra flavors?

Absolutely. Garlic, red pepper flakes, or fresh herbs enhance flavor beautifully.

Ready to Make It?

Lemon Parmesan Asparagus is bright, tender, and packed with flavor. With zesty lemon and savory Parmesan, this quick side dish elevates any meal. Save this recipe to enjoy a fresh, healthy, and easy vegetable side anytime.

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