Moist and Zesty Lemon Loaf

This Lemon Loaf is a simple, moist, and zesty dessert perfect for breakfast, brunch, or an afternoon treat. Bursting with fresh lemon flavor and topped with a tangy glaze, it’s the ideal balance of sweet and citrusy. Easy to make in one loaf pan, this recipe delivers a soft, tender crumb with a bright, refreshing flavor.

Why You’ll Love This Recipe

• Moist and tender loaf with fresh lemon flavor.
• Simple, one-pan recipe, minimal cleanup.
• Bright, citrusy glaze adds extra sweetness and zing.
• Perfect for brunch, tea time, or as a gift.
• Can be made ahead and stored for days.
• Kid-friendly and universally loved.

Ingredients

Lemon Loaf

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Lemon Glaze

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice

Step-by-Step Instructions

1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Combine wet ingredients: Stir in Greek yogurt, milk, lemon zest, lemon juice, and vanilla extract until smooth.
5. Add dry ingredients: Gradually fold in dry ingredients until just combined. Avoid overmixing to keep the loaf tender.
6. Bake the loaf: Pour batter into prepared pan and smooth the top. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
7. Prepare and add glaze: Mix powdered sugar and lemon juice to make a smooth glaze. Drizzle over the cooled loaf and allow to set before slicing.

Tips & Variations

• Add 1/2 teaspoon poppy seeds for a Lemon Poppy Seed Loaf variation.
• Substitute Greek yogurt with sour cream for extra moisture.
• For a sweeter glaze, adjust the sugar-to-lemon juice ratio.
• Store in an airtight container at room temperature for up to 3 days.
• Wrap tightly and freeze for up to 2 months; thaw before serving.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep covered for up to 5 days to maintain freshness.
• Freezer: Wrap tightly in plastic wrap and foil; freeze up to 2 months. Thaw overnight at room temperature before slicing.
• Glaze tip: Apply glaze after loaf has completely cooled to avoid melting.

Serving & Pairing Ideas

• Serve with a cup of tea or coffee for a cozy treat.
• Slice and top with fresh berries for a refreshing dessert.
• Pair with whipped cream or vanilla ice cream for extra indulgence.
• Perfect for breakfast platters, brunch gatherings, or gifting.

Frequently Asked Questions

Can I use bottled lemon juice?

Yes, but fresh lemon juice provides a brighter, fresher flavor. Adjust sugar in the glaze to taste.

Can I make mini loaves?

Absolutely. Divide the batter among smaller loaf pans and reduce baking time to 30–35 minutes.

How do I prevent the loaf from drying out?

Avoid overbaking and store in an airtight container. Using yogurt or sour cream also keeps it moist.

Can I add a glaze or frosting?

Yes! Lemon glaze is classic, but a light cream cheese frosting also pairs beautifully.

Ready to Make It?

This Lemon Loaf is a bright, zesty, and moist dessert that’s perfect for any occasion. With its simple preparation, tangy glaze, and tender crumb, it’s a homemade treat that will become a favorite. Save this recipe and enjoy a slice of citrusy perfection anytime!

You Might Also Like

• Pineapple Coconut Bread – Sweet, tropical, and soft loaf.
• Orange Creamsicle Truffles – Creamy, tangy, and perfect for desserts.
• Banana Pancakes – Fluffy, naturally sweet, and quick to make.
• Raspberry Swirl Cookies – Soft cookies with a fruity swirl.

Print