Lemon Herb Peas – Bright, Fresh & Easy

Lemon Herb Peas bring bright citrus flavor and fresh herbs together in one simple, vibrant side dish. Sweet green peas toss with lemon juice, zest, and fragrant herbs for a refreshing upgrade to everyday vegetables. This quick recipe comes together in minutes and pairs beautifully with almost any main course.

Why You’ll Love This Recipe

• Delivers fresh, bright lemon flavor
• Uses simple pantry ingredients
• Ready in under 15 minutes
• Adds vibrant color to any plate
• Pairs easily with chicken, fish, or grains
• Naturally vegetarian and gluten free
• Light yet satisfying side dish
• Perfect for spring meals and holiday tables

Ingredients

• 2 cups frozen or fresh green peas
• 1 tablespoon olive oil or butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley chopped
• 1 teaspoon fresh dill chopped optional
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Bring a small pot of water to a boil.
2. Add peas and cook for 2–3 minutes until tender.
3. Drain peas and return to pot.
4. Add olive oil or butter while peas remain warm.
5. Stir in lemon juice and lemon zest.
6. Add parsley, optional dill, salt, and pepper.
7. Toss gently until evenly coated.
8. Serve warm as a bright and fresh side dish.

Tips & Variations

• Use fresh peas when in season for sweeter flavor
• Add minced garlic for deeper savory notes
• Stir in grated Parmesan for richness
• Add a pinch of red pepper flakes for mild heat
• Substitute mint for dill for a fresh twist
• Finish with extra lemon zest before serving

Storage & Freezer Instructions

• Store leftovers in airtight container in refrigerator up to 3 days
• Reheat gently on stovetop or microwave
• Freeze cooked peas up to 2 months
• Thaw overnight in refrigerator before reheating

Serving & Pairing Ideas

• Serve with roasted chicken or baked salmon
• Pair with grilled lamb or steak
• Add to grain bowls or rice dishes
• Serve alongside mashed potatoes
• Top with crumbled feta for extra flavor

Frequently Asked Questions

Can I use canned peas instead of fresh or frozen?

Yes. Drain and rinse canned peas thoroughly before using. Heat gently and reduce cooking time since canned peas are already soft.

How do I keep peas bright green?

Cook peas briefly and avoid overcooking. Drain immediately after tender and toss with lemon while warm to preserve vibrant color.

Can I prepare this dish ahead of time?

Yes. Prepare and refrigerate. Reheat gently before serving and add fresh herbs after warming to maintain flavor.

What herbs work best with lemon peas?

Parsley, dill, and mint pair beautifully with lemon. Each herb adds freshness while complementing the natural sweetness of peas.

Ready to Make It?

Lemon Herb Peas add freshness, brightness, and vibrant color to any meal with minimal effort. This simple recipe transforms everyday peas into a flavorful, elegant side dish perfect for busy weeknights or special gatherings. Save this recipe and enjoy a fresh vegetable side anytime.

You Might Also Like

• Creamy Butter Peas – Rich and comforting classic side.
• Honey Glazed Carrots – Sweet and tender roasted favorite.
• Cucumber Radish Salad – Crisp and refreshing vegetable salad.
• Lemon Parmesan Asparagus – Bright and savory roasted side.

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