Slow Cooker Lemon Herb Chicken and Rice Pot

This Slow Cooker Lemon Herb Chicken and Rice recipe is a warm, comforting dinner that practically cooks itself. Tender chicken, fragrant herbs, and a fresh lemon twist come together in a creamy rice base for the ultimate easy weeknight meal.

Why You’ll Love This Recipe

• Effortless cooking: The slow cooker does all the work—just set it and forget it.
• Bright and flavorful: Fresh lemon juice and herbs make this dish light yet satisfying.
• Family-friendly: Simple ingredients everyone enjoys, from kids to adults.
• Complete meal: Protein, grains, and flavor all in one pot.
• Perfect for meal prep: Keeps well and reheats beautifully for leftovers.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 ½ cups long-grain white rice, rinsed
• 3 cups low-sodium chicken broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• Juice and zest of 1 large lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1 cup fresh spinach or peas (optional, added at the end)
• 1 tablespoon butter (optional, for extra richness)
• Lemon slices and fresh parsley, for garnish

Step-by-Step Instructions

1. Prepare the ingredients: Rinse the rice until the water runs clear. Chop the onion and mince the garlic.
2. Sauté for flavor (optional): In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until fragrant and soft, about 2 minutes. This step enhances flavor but can be skipped for convenience.
3. Assemble in the slow cooker: Place the chicken breasts in the bottom of your slow cooker. Add the rice, sautéed onions, garlic, thyme, parsley, rosemary, paprika, salt, and pepper. Pour in the chicken broth and lemon juice, then stir gently to combine.
4. Cook slowly: Cover and cook on low for 5–6 hours or on high for 2 ½–3 hours, until the chicken is tender and the rice is fully cooked.
5. Finish with freshness: Stir in spinach or peas (if using) and a tablespoon of butter. Let sit covered for 5 minutes to allow the flavors to blend.
6. Serve and enjoy: Fluff the rice with a fork, garnish with lemon slices and chopped parsley, and serve warm.

Tips & Variations

• Add veggies: Stir in chopped carrots, celery, or bell peppers before cooking for a complete one-pot meal.
• Creamier texture: Mix in a few tablespoons of cream cheese or Greek yogurt before serving.
• Use chicken thighs: For extra juiciness, substitute thighs for breasts—they stay tender during long cooking times.
• Lemon boost: Add an extra squeeze of lemon juice before serving for bright, tangy flavor.
• Herb switch: Swap thyme and parsley for dill or basil to create a different twist.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to maintain moisture.
• Freezer: Cool completely before freezing. Store in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
• Meal prep tip: Divide into portions before refrigerating for easy lunches throughout the week.

Serving & Pairing Ideas

• Serve with a crisp green salad or roasted vegetables for balance.
• Add a side of crusty bread to soak up the lemony broth.
• Pair with a cool cucumber yogurt sauce for a Mediterranean-inspired touch.
• Enjoy with sparkling water infused with mint and lemon for a refreshing drink.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook and may require more liquid. Add an additional ½ cup of chicken broth and cook on low for 6–7 hours, checking for tenderness.

How do I keep the rice from getting mushy?

Rinse the rice well before cooking to remove excess starch, and avoid stirring too much while it cooks. Using long-grain rice helps maintain a fluffy texture.

Can I add vegetables directly into the slow cooker?

Absolutely! Root vegetables like carrots or potatoes can be added at the beginning. More delicate veggies like peas or spinach should go in during the final 10 minutes.

Can I make this recipe dairy-free?

Yes, simply omit the butter or replace it with a dairy-free alternative such as olive oil or coconut oil. The recipe remains flavorful and light.

Ready to Make It?

This Slow Cooker Lemon Herb Chicken and Rice is your answer to easy comfort food that fits any schedule. With minimal prep, simple ingredients, and a burst of lemon-herb flavor, it’s a dish that satisfies every time. Save this recipe for your next busy weeknight or lazy Sunday dinner—you’ll love how effortless and delicious it is.

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