Lemon Garlic Butter Chicken – Juicy and Flavorful

Lemon garlic butter chicken delivers rich flavor, juicy texture, and bright citrus freshness in every bite. Tender chicken cooks in a buttery garlic sauce infused with fresh lemon, creating a comforting and satisfying meal. This lemon garlic butter chicken recipe works perfectly for busy weeknights while still feeling elegant enough for guests. The simple ingredients and quick cooking time make it dependable and repeatable.

Why You’ll Love This Recipe

• Creates juicy, tender chicken with rich buttery flavor
• Uses simple ingredients you already have
• Cooks quickly in one pan for easy cleanup
• Works perfectly for weeknight dinners or special meals
• Pairs easily with rice, vegetables, or pasta
• Delivers bright lemon flavor that balances richness
• Looks beautiful and impressive when served
• Customizes easily with herbs and spices

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley chopped

Step-by-Step Instructions

1. Pat chicken breasts dry with paper towels and season with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken breasts and cook for 5–7 minutes per side until golden and fully cooked.
4. Remove chicken from skillet and set aside.
5. Add butter to the skillet and melt completely.
6. Add minced garlic and cook for 30 seconds until fragrant.
7. Pour in lemon juice and add lemon zest. Stir to combine.
8. Return chicken to the skillet and coat with lemon garlic butter sauce.
9. Simmer for 2–3 minutes until heated through.
10. Garnish with fresh parsley and serve immediately.

Tips & Variations

• Use chicken thighs for extra juiciness
• Add spinach to the sauce for added nutrition
• Include red pepper flakes for heat
• Use fresh lemon juice for best flavor
• Add parmesan cheese for richness
• Serve with pasta for a complete meal
• Add mushrooms for deeper flavor

Storage & Freezer Instructions

• Store chicken in airtight container in refrigerator up to 4 days
• Reheat gently in skillet to maintain moisture
• Freeze cooked chicken up to 3 months
• Thaw overnight in refrigerator before reheating
• Avoid overheating to prevent dryness

Serving & Pairing Ideas

• Serve with steamed rice
• Pair with roasted vegetables
• Serve with mashed potatoes
• Pair with pasta or noodles
• Serve with fresh salad
• Add crusty bread to soak up sauce

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work very well in this recipe. They provide extra moisture and rich flavor. Adjust cooking time slightly to ensure they cook fully.

How do I keep chicken juicy?

Cook chicken over medium heat and avoid overcooking. Use a thermometer to check doneness. Let chicken rest briefly before serving.

Can I make this recipe ahead of time?

Yes, prepare the chicken and store in the refrigerator. Reheat gently in a skillet with extra butter or broth to maintain moisture.

Can I bake instead of pan cooking?

Yes, bake chicken at 400°F (200°C) for about 20–25 minutes, then coat with lemon garlic butter sauce before serving.

Ready to Make It?

This lemon garlic butter chicken brings bold flavor, juicy texture, and easy preparation together in one dependable recipe. Its rich sauce and bright citrus balance create a meal you will want to make often. Save this recipe to enjoy a comforting, flavorful dinner anytime.

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