Soft Lemon Cookies

Brighten up your dessert table with these soft and zesty Lemon Cookies. Bursting with fresh lemon flavor and a hint of sweetness, these cookies are perfect for any occasion, from afternoon tea to holiday gatherings.

Why You’ll Love This Recipe

• Soft and chewy: Perfect texture for every bite.
• Fresh lemon flavor: Bright and tangy without being too sweet.
• Quick to make: Simple ingredients, easy steps.
• Perfect for gifting: Ideal for cookie tins or party platters.
• Make-ahead friendly: Store or freeze for later enjoyment.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/2 cup powdered sugar for rolling

Step-by-Step Instructions

1. Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare cookie dough: In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, vanilla extract, lemon juice, and lemon zest.
3. Combine dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients until fully combined.
4. Shape cookies: Roll dough into 1-inch balls. Optional: Roll each ball in powdered sugar for a classic lemon cookie look. Place on prepared baking sheet, spacing 2 inches apart.
5. Bake: Bake for 10–12 minutes, until edges are lightly golden. Do not overbake to maintain softness.
6. Cool and serve: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Extra zest: Add more lemon zest for a stronger citrus flavor.
• Glazed option: Drizzle with a simple lemon glaze for extra sweetness.
• Texture: For a chewier cookie, slightly underbake by 1–2 minutes.
• Add-ins: White chocolate chips or poppy seeds complement lemon nicely.
• Storage: Keep in an airtight container for 4–5 days.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container at room temperature for up to 5 days.
• Freeze: Dough balls can be frozen for up to 3 months. Bake directly from frozen with an extra minute or two.
• Reheat: Warm cookies in the oven for a few minutes for a fresh-baked feel.

Serving & Pairing Ideas

• Serve with a cup of hot tea or lemonade for a refreshing pairing.
• Pair with vanilla ice cream for a dessert twist.
• Garnish with extra lemon zest or powdered sugar for presentation.

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. The texture may be slightly different but still delicious.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled juice can be used in a pinch.

How can I make them extra soft?

Do not overbake and consider adding a teaspoon of cornstarch to the dry ingredients to increase softness.

Can I double the recipe?

Absolutely. Just ensure your baking sheets aren’t overcrowded, and bake in batches if needed.

Ready to Make It?

These Lemon Cookies are soft, zesty, and perfect for any occasion. Easy to make, full of fresh lemon flavor, and perfect for gifting or enjoying with tea, they’ll quickly become a favorite. Try the recipe, save it, and enjoy these delightful cookies!

You Might Also Like

• Lemon Bars – Tangy and sweet dessert squares.
• Cranberry Mousse Pie – Light, creamy, and perfect for holidays.
• Chocolate Lava Cakes – Gooey, decadent individual desserts.
• Zucchini Brownies – Ultra-moist brownies made with veggies.

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