Lemon Butter Asparagus – Quick & Flavorful

Lemon Butter Asparagus is a bright, flavorful, and easy side dish that cooks in minutes. Tender asparagus spears are lightly sautéed in butter and finished with fresh lemon juice for a zesty kick. Perfect for weeknight dinners or holiday meals, this quick recipe transforms simple vegetables into a crowd-pleasing, vibrant dish.

Why You’ll Love This Recipe

• Quick and ready in under 15 minutes
• Tender asparagus with a buttery, zesty finish
• Perfect for weeknight dinners or special occasions
• Naturally vegetarian and gluten free
• Bright, fresh, and visually appealing
• Pairs with a variety of proteins and sides
• Simple ingredients with maximum flavor
• Healthy, yet indulgent side dish

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest optional
• 1 tablespoon fresh parsley chopped optional

Step-by-Step Instructions

1. Trim the tough ends off asparagus.
2. Heat butter and olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add asparagus and season with salt and pepper.
5. Sauté for 5–7 minutes until asparagus is tender-crisp, stirring occasionally.
6. Drizzle with lemon juice and sprinkle lemon zest and parsley if desired.
7. Serve immediately while warm.

Tips & Variations

• Use fresh, firm asparagus for best results
• Add a pinch of red pepper flakes for subtle heat
• Substitute ghee or coconut oil for butter if desired
• Sprinkle grated Parmesan for extra flavor
• Roast in oven at 425°F for 12–15 minutes as an alternative method
• Serve with toasted almonds for crunch

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator up to 2 days
• Reheat gently in a skillet or oven to maintain texture
• Avoid microwaving to prevent soggy asparagus
• Freezing not recommended for optimal taste and texture

Serving & Pairing Ideas

• Pair with grilled chicken, fish, or steak
• Serve alongside rice, quinoa, or roasted potatoes
• Add to pasta or grain bowls for a fresh vegetable boost
• Garnish with lemon slices or fresh herbs
• Serve as part of a spring or holiday vegetable platter

Frequently Asked Questions

Can I cook asparagus in advance?

You can trim and wash asparagus ahead of time, but sauté right before serving to maintain crispness. Reheat gently in skillet if needed.

How do I keep asparagus tender-crisp?

Cook over medium heat and avoid overcooking. Asparagus should retain slight firmness.

Can I roast asparagus instead?

Yes, toss with butter and seasoning, and roast at 425°F for 12–15 minutes. Flip halfway for even cooking.

What flavor variations work well?

Add garlic, Parmesan, lemon zest, or toasted nuts for different flavor profiles. Fresh herbs like parsley or dill enhance freshness.

Ready to Make It?

Lemon Butter Asparagus delivers a tender, buttery, and zesty vegetable side in minutes. This quick, healthy, and versatile recipe is perfect for weeknights, holidays, or special meals. Save this recipe to enjoy bright and flavorful asparagus anytime.

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