Lemon Blueberry Scones – Bright Bakery-Style Breakfast Treat

There’s something irresistible about the combination of citrus and berries, and these lemon blueberry scones capture that balance perfectly. Soft and tender inside with lightly crisp edges, they’re packed with juicy blueberries and bright lemon flavor in every bite. This lemon blueberry scones recipe is ideal for spring and summer baking, weekend brunches, or anytime you want a bakery-style treat made at home.

Why You’ll Love This Recipe

• Bright lemon flavor that tastes fresh and vibrant, never overpowering
• Juicy blueberries baked into every scone
• Flaky, tender texture inspired by classic bakery scones
• Simple ingredients with big flavor payoff
• Easy to make ahead and freezer-friendly for busy mornings

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh lemon zest
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream, cold
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 cup fresh blueberries

Lemon Glaze (optional)

• 1 cup powdered sugar
• 2 to 3 tablespoons fresh lemon juice

Step-by-Step Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest until evenly combined.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. Small visible pieces of butter are ideal for flaky scones.
4. In a separate bowl, whisk together the heavy cream, egg, and lemon juice.
5. Pour the wet ingredients into the dry mixture and gently stir just until the dough begins to come together.
6. Carefully fold in the blueberries, being gentle to avoid crushing them.
7. Turn the dough onto a lightly floured surface, shape it into an 8-inch round disc, and cut into 8 wedges.
8. Transfer the scones to the prepared baking sheet, spacing them slightly apart.
9. Bake for 18 to 22 minutes, or until the tops are lightly golden and the centers are set.
10. Allow the scones to cool slightly before drizzling with lemon glaze, if using.

Tips & Variations

• Use very cold butter and cream to achieve flaky lemon blueberry scones
• Avoid overmixing the dough to keep the texture tender
• Toss blueberries lightly in flour before folding in to reduce sinking
• Substitute frozen blueberries if needed, adding them straight from the freezer
• Swap blueberries for raspberries or blackberries for a seasonal variation
• Add a pinch of vanilla extract for a warmer flavor note

Storage & Freezer Instructions

• Store baked scones in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 5 days for longer freshness
• Freeze unglazed scones in a freezer-safe bag for up to 3 months
• Thaw at room temperature and warm gently in the oven before serving
• Add glaze after reheating for best texture and appearance

Serving & Pairing Ideas

• Serve warm with a cup of tea, coffee, or a creamy latte
• Pair with lemon curd or berry jam for extra flavor
• Add whipped cream for a light dessert-style presentation
• Include on a brunch table with fresh fruit and yogurt
• Dust lightly with powdered sugar instead of glaze for a simpler finish

Frequently Asked Questions

Can I prepare lemon blueberry scones in advance?

Yes, this recipe works beautifully for advance prep. You can shape the scones and refrigerate them overnight, then bake fresh in the morning. This makes them ideal for brunches, holidays, or busy weekends when you want homemade baking without extra effort.

Why are my scones dense instead of flaky?

Dense scones are usually caused by overmixing or using warm butter. Mixing gently and keeping ingredients cold allows steam to form during baking, creating the light, flaky layers that define great lemon blueberry scones.

Can I make these scones without glaze?

Absolutely. The scones are flavorful on their own thanks to the lemon zest and blueberries. The glaze simply adds an extra layer of sweetness and citrus, but they’re delicious without it.

What’s the best way to reheat scones?

Reheat scones in a 300°F oven for about 8 to 10 minutes. This refreshes the texture without drying them out and makes them taste freshly baked again.

Ready to Make It?

These lemon blueberry scones are the kind of recipe you’ll reach for again and again. They’re simple enough for everyday baking yet special enough for guests, with a bright flavor that feels perfectly seasonal. Whether you enjoy them fresh from the oven or pulled from the freezer, they’re a cozy, bakery-style treat worth saving.

You Might Also Like

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• Blueberry Popovers – Crisp on the outside and airy inside, these popovers are filled with juicy blueberries and feel effortlessly elegant.
• Strawberries and Cream Scones – A tender scone recipe featuring sweet strawberries and a rich, creamy texture, perfect for brunch or tea time.

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