Description
Lavender Shortbread Cookies are buttery, crisp, and lightly floral. Perfect for tea time, gifting, or special occasions, these cookies balance elegance and simplicity in every bite.
Ingredients
Scale
1 cup unsalted butter softened
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon culinary lavender finely chopped
2 cups all-purpose flour
¼ teaspoon salt
Optional: extra sugar for sprinkling
Instructions
1. Preheat oven and line baking sheet
2. Beat butter and sugar until fluffy
3. Add vanilla and lavender
4. Gradually add flour and salt to form dough
5. Roll into log and chill
6. Slice dough and arrange on baking sheet
7. Optional sprinkle sugar
8. Bake 18-22 minutes until lightly golden
9. Cool on wire rack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 7g
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g