Lavender Shortbread Cookies – Buttery, Floral, and Perfectly Crisp

Lavender Shortbread Cookies are buttery, crisp, and lightly floral, a delightful treat for tea time, gifts, or special occasions. Infused with culinary lavender, these cookies balance delicate floral notes with rich, tender dough. With just a few pantry staples, you can create a sophisticated cookie that feels elegant yet effortless.

Why You’ll Love This Recipe

• Buttery, crisp texture with a delicate floral hint
• Simple ingredients and easy preparation
• Perfect for afternoon tea, holidays, or gifting
• Make-ahead friendly; stores well
• Customizable with lemon zest or vanilla for extra flavor

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon culinary lavender, finely chopped
• 2 cups all-purpose flour
• ¼ teaspoon salt
• Optional: extra sugar for sprinkling

Step-by-Step Instructions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add vanilla extract and finely chopped lavender, mixing until incorporated.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Roll the dough into a log (about 2 inches in diameter) and wrap in plastic wrap. Chill for at least 30 minutes.
6. Slice the dough into ¼-inch thick rounds and place them on the prepared baking sheet, spacing about 1 inch apart.
7. Optional: sprinkle a little sugar on top for added sparkle.
8. Bake for 18–22 minutes until edges are lightly golden.
9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use culinary lavender only; avoid ornamental lavender
• Chop lavender finely to prevent overpowering the cookies
• Add a teaspoon of lemon zest for a bright, fresh note
• Chill dough longer for cleaner slices and better shape
• Store baked cookies in an airtight container to maintain crispness

Storage & Freezer Instructions

• Store cooled cookies in an airtight container at room temperature for up to 1 week
• Freeze unbaked logs wrapped in plastic for up to 2 months
• Bake directly from frozen dough slices; add 2–3 minutes to baking time
• Keep cookies away from moisture to preserve crisp texture

Serving & Pairing Ideas

• Serve with hot tea, coffee, or milk
• Pair with light citrus desserts for a floral contrast
• Garnish with extra lavender or powdered sugar for presentation
• Perfect as a gift in a decorative tin or box
• Enjoy with a scoop of vanilla ice cream for a unique twist

Frequently Asked Questions

Can I use dried lavender from a garden store?

Yes, but make sure it’s culinary-grade. Ornamental lavender may taste bitter or harsh.

Can I make the dough ahead of time?

Yes, dough logs can be chilled up to 2 days before slicing and baking.

Can I flavor the cookies differently?

Absolutely! Add lemon zest, vanilla bean, or almond extract to customize the flavor.

How do I keep the cookies crisp?

Store in an airtight container at room temperature and avoid humidity.

Ready to Make It?

Lavender Shortbread Cookies are delicate, buttery, and floral—an easy yet elegant treat for any occasion. Whether for tea, gifts, or indulgent snacks, this recipe delivers crisp, flavorful cookies that will impress every time. Save it now and enjoy the simple elegance of homemade shortbread.

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