Lasagna Soup With Bow Tie Pasta

If you love lasagna but want a quicker, cozy version, this Lasagna Soup With Bow Tie Pasta is perfect. Packed with tender ground beef, Italian spices, a rich tomato broth, and bow tie pasta, it brings all the flavors of classic lasagna to your bowl. It’s easy to make, family-friendly, and perfect for busy weeknights or chilly evenings.

Why You’ll Love This Recipe

• Lasagna in a bowl: All the flavors of classic lasagna without layers or long baking times.
• Quick and easy: Ready in under 40 minutes with simple ingredients.
• Family-friendly: Kids and adults love the cheesy, hearty flavors.
• One-pot dinner: Minimal cleanup, maximum comfort.
• Perfect for meal prep: Stores well in the fridge and can be frozen for later.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 8 ounces bow tie (farfalle) pasta
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Sauté vegetables: Add onion and garlic to the pot and cook for 3–4 minutes until soft and fragrant.
3. Add tomatoes and seasoning: Stir in crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.
4. Cook the pasta: Add bow tie pasta to the simmering soup and cook according to package directions until al dente.
5. Add cheese: Stir in Parmesan cheese and shredded mozzarella until melted and creamy.
6. Garnish and serve: Ladle soup into bowls and top with fresh basil or parsley. Serve warm with garlic bread or a crisp salad.

Tips & Variations

• Vegetarian option: Replace beef with sautéed mushrooms or lentils.
• Extra cheesy: Sprinkle more mozzarella or Parmesan before serving.
• Spicy kick: Add crushed red pepper flakes or hot Italian sausage for heat.
• Make it creamy: Stir in ¼ cup heavy cream for a richer texture.
• Meal prep tip: Store soup and pasta separately to prevent over-softening when reheating.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stove.
• Freezer: Freeze soup (without cheese) for up to 2 months. Thaw overnight and stir in cheese before serving.
• Meal prep: Cook pasta just before serving to maintain texture if storing in the fridge.

Serving & Pairing Ideas

• Serve with garlic bread, cheesy breadsticks, or a warm focaccia.
• Pair with a simple green salad with balsamic vinaigrette.
• A glass of sparkling water or iced tea balances the rich flavors of the soup.

Frequently Asked Questions

Can I use another type of pasta instead of bow tie pasta?

Yes! Penne, rotini, or even small shells work well. Choose a pasta that holds up in soup without getting mushy.

Can I make this soup ahead of time?

Absolutely! Cook the soup fully and store in the fridge for up to 3 days. For best texture, add pasta when reheating.

How can I make this soup vegetarian?

Replace ground beef with mushrooms, lentils, or plant-based meat crumbles. Use vegetable broth instead of beef broth.

Can I make this soup spicy?

Yes! Add crushed red pepper flakes, hot Italian sausage, or a pinch of cayenne for a flavorful kick.

Ready to Make It?

Bring the flavors of classic lasagna to your table in a warm, hearty bowl of Lasagna Soup With Bow Tie Pasta. Quick, cheesy, and satisfying, it’s sure to become a family favorite.

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