Description
Lamb Chops with Rosemary and Garlic deliver juicy texture and bold flavor using simple ingredients. This easy recipe works perfectly for weeknight dinners or special occasions.
Ingredients
Scale
8 lamb chops
3 tablespoons olive oil
4 cloves garlic minced
1 tablespoon fresh rosemary chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
Instructions
1. Pat lamb chops dry
2. Mix olive oil garlic rosemary and spices
3. Rub mixture over lamb
4. Rest lamb 15 minutes
5. Heat skillet over medium high
6. Cook lamb 3 to 4 minutes per side
7. Rest lamb before serving
Notes
Do not overcrowd the pan
Rest lamb before slicing
Adjust cooking time by thickness
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops
- Calories: 390
- Sodium: 480mg
- Fat: 28g
- Protein: 30g