Kolacky Cookies – Soft, Buttery & Jam-Filled Treats

These Kolacky Cookies are soft, tender, and buttery, with a sweet jam filling that makes them irresistible. A traditional Central European treat, they are perfect for holidays, tea time, or any occasion that calls for a homemade cookie. Easy to make and always a crowd-pleaser, Kolacky cookies combine the richness of a shortbread-style dough with the fruity sweetness of your favorite jam.

Why You’ll Love This Recipe

• Soft, buttery cookies with a melt-in-your-mouth texture.
• Filled with your favorite fruit jam for a perfect balance of sweetness.
• Easy to shape and bake, even for beginner bakers.
• Ideal for holidays, cookie exchanges, or special occasions.
• Can be made ahead and stored for several days.
• Gluten and butter-rich for authentic taste, yet simple ingredients.

Ingredients

Cookie Dough

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling

• 1/2 cup fruit jam (apricot, raspberry, or your favorite)

Topping

• Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, beat softened butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until smooth.
4. Combine dough: Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Shape cookies: Roll dough into 1-inch balls and place on prepared baking sheet. Press your thumb or the back of a spoon into the center of each ball to create a small indentation.
6. Add jam filling: Fill each indentation with about 1/2 teaspoon of jam.
7. Bake until golden: Bake 12–15 minutes or until edges are lightly golden. Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Finish with powdered sugar: Once cooled, dust the cookies lightly with powdered sugar before serving.

Tips & Variations

• Use different jams (apricot, raspberry, strawberry, or blueberry) for variety.
• Add finely chopped nuts (walnuts or pecans) into the dough for extra texture.
• For a chocolate twist, use Nutella or chocolate ganache as the filling.
• Dough can be chilled for 30 minutes before shaping for easier handling.
• Store in an airtight container for up to 5 days; they also freeze well.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze fully baked cookies in a single layer in an airtight container for up to 2 months. Thaw at room temperature before serving.
• Jam note: If freezing, dust with powdered sugar after thawing to prevent clumping.

Serving & Pairing Ideas

• Serve with coffee, tea, or hot chocolate for a cozy snack.
• Perfect for dessert platters during holidays or gatherings.
• Pair with fresh fruit or whipped cream for a special touch.
• Great for cookie exchanges, gift boxes, or homemade holiday gifts.

Frequently Asked Questions

Can I use store-bought jam?

Yes! Any fruit jam works well. For a classic taste, apricot is traditional, but raspberry or strawberry adds great color and flavor.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before shaping. This helps with easier handling and slightly enhances the flavor.

How soft are these cookies?

Kolacky cookies are soft and buttery, with a tender crumb that melts in your mouth. The jam center adds a fruity, moist contrast.

Can I freeze the cookies?

Absolutely. Freeze baked cookies in a single layer, then dust with powdered sugar after thawing to maintain their presentation.

Ready to Make It?

These Kolacky Cookies are a simple, elegant dessert with soft, buttery dough and a sweet jam center. Perfect for gifts, holidays, or anytime you crave a homemade treat. Save this recipe and enjoy a taste of classic Central European baking at home.

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