Key Lime Pie – Refreshing & Creamy Citrus Dessert

Key Lime Pie is a tangy, creamy, and refreshing dessert that’s perfect for warm days or special occasions. The zesty lime filling contrasts beautifully with a buttery graham cracker crust and a fluffy topping of whipped cream. Easy to prepare and visually stunning, this pie makes a perfect centerpiece for dessert tables or summer gatherings. Bright, tart, and sweet all at once, it’s a dessert that will impress family and friends.

Why You’ll Love This Recipe

• Tangy and refreshing lime flavor
• Creamy texture with smooth filling and crisp crust
• Easy to make with simple ingredients
• Perfect for summer gatherings, holidays, or parties
• Can be made ahead and stored for convenience

Ingredients

• 1 ½ cups (150g) graham cracker crumbs
• 6 tablespoons (85g) unsalted butter, melted
• ¼ cup (50g) granulated sugar
• 4 large egg yolks
• 1 can (14oz/397g) sweetened condensed milk
• ½ cup (120ml) key lime juice (fresh or bottled)
• 1 teaspoon lime zest
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• Lime slices, for garnish

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into a 9-inch pie pan to form the crust.
3. Bake crust for 10 minutes, then let it cool while preparing the filling.
4. In a separate bowl, whisk together egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth.
5. Pour the filling over the baked crust.
6. Bake pie for 15 minutes, or until the edges are set but the center is slightly jiggly.
7. Let pie cool to room temperature, then refrigerate for at least 2 hours before serving.
8. Whip heavy cream with powdered sugar until soft peaks form and top the chilled pie.
9. Garnish with lime slices or additional zest.
10. Slice and enjoy your refreshing Key Lime Pie!

Tips & Variations

• Use bottled key lime juice if fresh limes aren’t available.
• For a more tart flavor, add extra lime zest.
• Make individual mini pies in muffin tins for fun serving portions.
• Top with crushed graham crackers or toasted coconut for texture.
• Store chilled and slice just before serving for best presentation.

Storage & Freezer Instructions

• Store in the refrigerator for up to 3 days in an airtight container.
• Do not freeze the pie with whipped cream topping; freeze pie before adding whipped cream for up to 1 month.
• Slice pie before freezing individual portions for easy thawing.
• Keep garnishes separate and add just before serving.

Serving & Pairing Ideas

• Serve chilled for a refreshing dessert.
• Pair with fresh berries or tropical fruit salad.
• Enjoy with a cup of tea, coffee, or sparkling water for a light finish.
• Add a drizzle of raspberry sauce for a colorful presentation.

Frequently Asked Questions

Can I use regular limes instead of key limes?

Yes, regular limes work fine. Key limes provide a slightly more intense flavor, but the pie will still be delicious.

Is it possible to make a dairy-free version?

Yes, substitute sweetened condensed milk with coconut condensed milk and use dairy-free whipped topping.

How long should the pie chill before serving?

Chill for at least 2 hours, but overnight chilling enhances flavor and texture.

Can I make the pie in advance?

Absolutely! Make the pie a day ahead and refrigerate to allow flavors to develop.

Ready to Make It?

This Key Lime Pie is tangy, creamy, and refreshing, a perfect dessert for warm days, parties, or holidays. Bright citrus flavor with a buttery crust makes it a dessert that everyone will love.

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