Jalapeño Popper Dip – Creamy, Cheesy & Irresistible

This Jalapeño Popper Dip captures everything people love about classic jalapeño poppers in an easy, scoopable form. It’s rich, creamy, cheesy, and packed with just the right amount of heat to keep everyone coming back for more. Perfect for game day, parties, or casual gatherings, this dip comes together quickly and bakes until hot and bubbly.

Why You’ll Love This Recipe

• Creamy, cheesy texture with a spicy kick
• Easy oven-baked appetizer
• Perfect for parties, game day, and holidays
• Customizable heat level
• Make-ahead friendly
• Always disappears fast

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced jalapeños, seeds removed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• Optional topping: sliced jalapeños or extra cheese

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, stir cream cheese, sour cream, and mayonnaise until smooth.
3. Fold in cheddar cheese, mozzarella cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle additional cheese or jalapeño slices on top if desired.
6. Bake uncovered for 25–30 minutes, until hot, bubbly, and lightly golden.
7. Let the dip cool slightly before serving.

Tips & Variations

• Remove all seeds from jalapeños for mild heat.
• Use pickled jalapeños for a tangy twist.
• Swap cheddar for pepper jack to increase spice.
• Add chopped green onions for extra flavor.
• Serve in a slow cooker on warm for parties.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Freezing is not recommended, as cream-based dips may separate.

Serving & Pairing Ideas

• Serve with tortilla chips, crackers, or toasted baguette slices.
• Pair with fresh vegetables like celery or bell peppers.
• Spoon over baked potatoes or nachos for a creative twist.
• Add to a party spread with other dips and appetizers.

Frequently Asked Questions

How spicy is jalapeño popper dip?

The spice level is moderate and easy to control. Removing seeds and membranes keeps the heat mild, while adding extra jalapeños increases spice.

Can I make this dip ahead of time?

Yes, assemble the dip up to one day ahead, cover, and refrigerate. Bake just before serving for the best texture.

Can I use low-fat ingredients?

Low-fat cream cheese and sour cream can work, but the dip may be slightly less rich and creamy than the full-fat version.

How do I keep the dip warm during a party?

Transfer the baked dip to a slow cooker set to warm and stir occasionally to maintain a smooth texture.

Ready to Make It?

This Jalapeño Popper Dip delivers bold flavor with minimal effort. Creamy, cheesy, and just spicy enough, it’s a recipe worth saving for every gathering where comfort food steals the show.

You Might Also Like

• Corn Dip – Creamy and crowd-pleasing.
• Jalapeño Popper Cheese Ball – Fun and flavorful.
• Cheeseburger Sliders – Perfect party bites.
• Crispy Baked Chicken Wings – Game-day classic.

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