Creamy jalapeño popper cheese ball made with cream cheese, cheddar, and fresh jalapeños.

Scale

16 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped jalapeños

2 tablespoons chopped green onions

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

2 tablespoons chopped green onions

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1. Beat cream cheese until smooth.

2. Mix in cheeses.

3. Add jalapeños, green onions, and seasonings.

4. Shape into a ball.

5. Roll in cheese and onions.

6. Chill before serving.

Adjust jalapeños for desired heat.

Use gloves when handling peppers.

Serve slightly softened for best texture.

Do not freeze.