Easy Jalapeño Popper Cheese Ball Recipe

This Jalapeño Popper Cheese Ball delivers all the bold, creamy flavor of classic jalapeño poppers in one easy, shareable appetizer. It’s rich, slightly spicy, and incredibly smooth, making it perfect for parties, holidays, or game day spreads. With simple ingredients and no baking required, this cheese ball comes together quickly and always disappears fast.

Why You’ll Love This Recipe

• Creamy with a gentle kick of heat
• No-bake and easy to prepare
• Perfect make-ahead appetizer
• Great for parties and holidays
• Pairs well with crackers and veggies
• Customizable heat level

Ingredients

• 16 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped jalapeños, seeds removed
• 2 tablespoons green onions, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Coating

• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green onions

Step-by-Step Instructions

1. In a large bowl, beat cream cheese until smooth.
2. Mix in cheddar cheese and mozzarella until well combined.
3. Stir in chopped jalapeños and green onions.
4. Add garlic powder, onion powder, salt, and black pepper.
5. Mix until evenly combined and smooth.
6. Shape mixture into a ball using clean hands or plastic wrap.
7. Roll the cheese ball in shredded cheddar and green onions.
8. Wrap tightly and refrigerate for at least 1 hour before serving.

Tips & Variations

• Wear gloves when handling jalapeños to avoid irritation.
• Use pickled jalapeños for milder heat.
• Add smoked paprika for extra depth.
• Mix in finely chopped roasted red peppers for sweetness.
• Shape into mini cheese balls for individual servings.

Storage & Freezer Instructions

• Store wrapped cheese ball in the refrigerator for up to 4 days.
• For best texture, let it soften slightly before serving.
• Freezing is not recommended, as it can change the texture of cream cheese.

Serving & Pairing Ideas

• Serve with crackers, pretzels, or toasted baguette slices.
• Pair with celery sticks, bell peppers, or cucumber slices.
• Add to a party board with nuts and olives.

Frequently Asked Questions

Is jalapeño popper cheese ball very spicy?

It has a mild to medium heat level. Removing seeds and membranes keeps it balanced and creamy rather than overpowering.

Can I make this ahead of time?

Yes, this cheese ball is ideal for making ahead. Prepare it up to two days in advance and keep it refrigerated.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives the smoothest texture and richest flavor.

What can I use instead of fresh jalapeños?

Pickled jalapeños work well and offer a milder, tangy heat that blends nicely with the cheeses.

Ready to Make It?

This Jalapeño Popper Cheese Ball is creamy, bold, and perfect for sharing. Whether it’s a holiday table or a casual gathering, this appetizer always brings people together. Save it and enjoy every flavorful bite.

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