Spicy and Cheesy Jalapeño Cheddar Cornbread

There’s nothing like a slice of Jalapeño Cheddar Cornbread to elevate your meal. Moist, cheesy, and lightly spicy, this cornbread is a perfect side for chili, barbecue, or a cozy family dinner. The combination of sharp cheddar and fresh jalapeños gives each bite a punch of flavor, while the cornmeal base provides a slightly sweet, tender crumb. Whether you’re a seasoned baker or trying cornbread for the first time, this recipe is straightforward and guaranteed to impress. Make it in a skillet for a rustic presentation or a baking dish for easy slicing.

Why You’ll Love This Recipe

• Perfectly moist texture that isn’t dry or crumbly.
• Cheesy flavor from sharp cheddar that melts into every bite.
• Light heat from fresh jalapeños, customizable to your spice preference.
• Quick and easy to prepare, under 45 minutes from start to finish.
• Versatile side dish for soups, chilis, barbecues, or as a snack.
• Skillet or pan option for rustic presentation or easy serving.

Ingredients

Cornbread

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 2–3 jalapeños, finely chopped (remove seeds for less heat)

Optional Garnish

• Extra cheddar cheese
• Sliced jalapeños
• Honey or butter for serving

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or 10-inch cast-iron skillet.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, combine buttermilk, eggs, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in shredded cheddar cheese and chopped jalapeños evenly.
6. Pour batter into prepared dish or skillet and smooth the top.
7. Optional: sprinkle extra cheddar and sliced jalapeños on top for presentation.
8. Bake 20–25 minutes until golden brown and a toothpick inserted comes out clean.
9. Let cool for 5 minutes, then slice into squares or wedges. Serve warm.

Tips & Variations

• Adjust the heat: Remove jalapeño seeds for milder cornbread or add more peppers for extra spice.
• Cheese options: Pepper jack or Monterey Jack can be used for a different flavor profile.
• Sweet & spicy: Add 2 tablespoons honey to the batter for a touch of sweetness that balances the heat.
• Skillet cornbread: Preheat a cast-iron skillet in the oven before pouring in the batter for a crispy crust.
• Make-ahead: Batter can be prepared the night before and baked fresh the next day.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep for 4–5 days, reheat in the oven or microwave.
• Freezer: Wrap individual slices in foil or plastic wrap and freeze up to 3 months. Reheat in the oven for best results.

Serving & Pairing Ideas

• Pair with hearty chili, soup, or stew.
• Top with honey or butter for a sweet and savory snack.
• Crumble over salads or bowls for added texture and flavor.

Frequently Asked Questions

Can I make cornbread without jalapeños?

Yes. You can omit jalapeños for a classic cheddar cornbread or replace with roasted red peppers for a different flavor.

Can I use milk instead of buttermilk?

Yes, but add 1 teaspoon lemon juice or vinegar to 1 cup milk to mimic the tanginess of buttermilk.

How do I make the cornbread extra moist?

Do not overmix the batter. Fold ingredients gently, and baking in a preheated skillet helps retain moisture.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend. Cornbread texture will remain slightly different but delicious.

Ready to Make It?

This Jalapeño Cheddar Cornbread is spicy, cheesy, and perfectly moist. It’s simple to make yet bold in flavor, making it the ideal side dish for any meal. Bake a batch today, save it for later, and share it with friends and family for an unforgettable comfort food experience.

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