Comforting Italian Penicillin Soup Recipe with Herbs and Garlic

Italian Penicillin Soup is a warm, comforting bowl of goodness, perfect for when you’re feeling under the weather or craving something soothing and hearty. Inspired by the classic chicken soup but enhanced with Italian flavors, this dish features tender chicken, garlic, herbs, and vegetables simmered together in a rich broth. It’s both healing and satisfying, just what you need on a cold evening or during flu season.

Why You’ll Love This Recipe

• Filled with wholesome ingredients that comfort and nourish.
• Simple, one-pot recipe perfect for busy weeknights.
• Bursting with Italian herbs and garlic for rich flavor.
• Freezer-friendly for easy make-ahead meals.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 6 cups chicken broth
• 2 cups shredded cooked chicken (or rotisserie chicken)
• 1 cup small pasta (like ditalini or orzo)
• Salt and black pepper to taste
• 1 cup baby spinach or kale leaves
• 2 tablespoons chopped fresh parsley
• Juice of ½ lemon

Step-by-Step Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook until softened, about 5–6 minutes.
2. Add Seasonings and Broth: Stir in basil, oregano, Italian seasoning, and red pepper flakes. Pour in chicken broth and bring to a boil.
3. Add Chicken and Pasta: Reduce heat to a simmer and add shredded chicken and pasta. Cook until pasta is tender, about 10 minutes.
4. Add Greens and Lemon: Stir in spinach or kale until wilted. Add parsley and a squeeze of lemon juice for brightness. Season with salt and pepper.
5. Serve: Ladle into bowls and enjoy warm. Top with extra parsley or grated Parmesan if desired.

Tips & Variations

• Add more veggies: Zucchini, peas, or mushrooms make great additions.
• Make it creamy: Stir in a splash of cream or coconut milk before serving.
• Vegetarian version: Use vegetable broth and omit chicken.
• Storage tip: Let soup cool completely before refrigerating.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove over medium heat.
• Reheat: Add a little broth or water if the soup thickens.

Serving & Pairing Ideas

• Serve with crusty Italian bread or garlic knots.
• Pair with a green salad topped with balsamic dressing.
• Sprinkle with grated Parmesan for an extra touch of flavor.

Frequently Asked Questions

Can I use uncooked chicken in this soup?

Yes, you can. Add raw chicken breasts to the broth before simmering. Cook for 20 minutes, then shred and return to the pot.

Can I use rice instead of pasta?

Absolutely! Substitute ½ cup of uncooked rice and simmer until tender.

Is this soup spicy?

It’s mild, but you can skip the red pepper flakes if you prefer no heat.

Can I make this in a slow cooker?

Yes. Combine all ingredients except pasta and spinach, and cook on low for 6–7 hours. Add pasta and spinach during the last 30 minutes.

Ready to Make It?

This Italian Penicillin Soup is the perfect bowl of warmth and nourishment. Whether you’re fighting a cold or just want a comforting homemade meal, this soup delivers cozy Italian comfort in every spoonful.

You Might Also Like

• Creamy Garlic Shrimp Over Mashed Potatoes — A rich and flavorful seafood dinner perfect for weekends.
• Chicken Pot Pie Casserole — A creamy and hearty twist on the classic pot pie.
• Pumpkin Beef Stew — A comforting autumn-inspired dish with tender beef and seasonal spices.
• Crockpot Chicken and Dumplings — A creamy, slow-cooked classic that warms the soul.

Print