Irish Soda Bread – Soft, Rustic, and Perfectly Golden

Irish Soda Bread is a classic, rustic loaf that’s wonderfully soft inside with a golden, slightly crisp crust. Unlike traditional yeast breads, it relies on baking soda for leavening, which makes it quick and easy to prepare—no proofing or kneading required.

Why You’ll Love This Recipe

• Quick and easy with no yeast or rising time
• Soft, tender crumb with a slightly crisp crust
• Perfect for breakfast, brunch, or alongside soups and stews
• Simple ingredients you likely have on hand
• Traditional Irish flavor with a comforting homemade touch

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar optional
• 1 ¾ cups buttermilk
• 2 tablespoons unsalted butter melted (optional)
• ½ cup raisins or currants optional

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking soda, salt, and sugar if using.
3. Create a well in the center and pour in the buttermilk (and melted butter if using).
4. Stir gently with a wooden spoon until the dough comes together. Do not overmix.
5. If desired, fold in raisins or currants.
6. Turn the dough onto a lightly floured surface and shape into a round loaf.
7. Place the loaf on a parchment-lined baking sheet.
8. Using a sharp knife, cut a deep “X” into the top of the dough.
9. Bake for 35–45 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing and serving.

Tips & Variations

• Use whole wheat flour for a heartier loaf
• Add caraway seeds for a traditional flavor twist
• Brush the top with milk or egg wash for a shiny crust
• Serve warm with butter, jam, or alongside soup
• Slice and freeze leftover bread for up to 2 months

Storage & Freezer Instructions

• Store cooled bread in a paper bag at room temperature for 2–3 days
• Wrap in plastic wrap and store in the fridge up to 5 days
• Freeze sliced bread in airtight bags for up to 2 months; toast before serving

Serving & Pairing Ideas

• Pair with creamy soups or stews
• Serve with butter, honey, or jam for breakfast
• Accompany corned beef, cabbage, or other Irish meals
• Toast slices for sandwiches or bruschetta-style appetizers

Frequently Asked Questions

Can I make Irish Soda Bread without buttermilk?

Yes! Use 1 ¾ cups milk with 1 ½ tablespoons lemon juice or white vinegar and let sit for 5 minutes to sour.

Why is my soda bread dense?

Overmixing the dough or using too much flour can create a dense loaf. Mix just until combined for a tender texture.

Can I add dried fruit or seeds?

Absolutely. Raisins, currants, or caraway seeds add traditional flavor. Fold them in gently after mixing the dough.

How do I store soda bread to keep it fresh?

Wrap cooled bread in a paper bag or plastic wrap at room temperature. Freeze slices for longer storage.

Ready to Make It?

This Irish Soda Bread is rustic, golden, and wonderfully comforting. It’s a quick bread that’s perfect for breakfast, brunch, or as a side to your favorite Irish dishes. Save it, slice it, and enjoy the simple joys of homemade bread.

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• Classic Cottage Pie – Savory beef and mashed potato casserole.

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