Refreshing homemade iced coffee that is easy to prepare and fully customizable with milk, sweeteners, and ice.

Scale

1 cup brewed coffee, cooled

1/2 cup milk or cream

1–2 teaspoons sugar or sweetener

1/2 teaspoon vanilla extract (optional)

Ice cubes

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1. Brew coffee and let it cool.

2. Fill a glass with ice cubes.

3. Pour cooled coffee over ice.

4. Add milk or cream and sweetener.

5. Stir gently to combine.

6. Add vanilla extract if desired.

7. Serve immediately.

Adjust sweetness and milk to taste.

Use cold brew for smoother flavor.

Freeze coffee cubes for iced drinks.

Best served fresh.