Description

Hummingbird Cake is moist, spiced, and packed with bananas, pineapple, and warm cinnamon. Topped with cream cheese frosting and pecans, it’s perfect for celebrations or casual desserts.

Ingredients

Scale

3 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

3 eggs

1 cup vegetable oil

1 teaspoon vanilla

1 (8-ounce) can crushed pineapple drained

2 cups mashed bananas

1 cup chopped pecans

8 ounces cream cheese

½ cup butter

4 cups powdered sugar

1 teaspoon vanilla

Additional pecans for garnish

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Instructions

1. Preheat oven and prepare pans

2. Mix dry ingredients

3. Beat eggs oil and vanilla

4. Add pineapple and bananas

5. Fold wet into dry ingredients

6. Add 1 cup chopped pecans

7. Divide into pans and bake

8. Cool completely

9. Prepare frosting by beating cream cheese and butter

10. Add powdered sugar and vanilla

11. Frost cake and top with remaining pecans

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 38g
Fat: 18g
Carbohydrates: 60g
Protein: 5g