Hot Cross Buns – Soft & Spiced

Hot Cross Buns are classic spiced buns traditionally enjoyed during spring and Easter. Fluffy, slightly sweet, and dotted with raisins or currants, they are topped with the iconic icing cross for a beautiful presentation. This homemade Hot Cross Buns recipe is easy to follow and yields soft, flavorful buns that are perfect for breakfast, brunch, or afternoon tea.

Why You’ll Love This Recipe

• Soft, fluffy texture with warm spices
• Slightly sweet and perfectly balanced flavor
• Iconic icing cross for traditional presentation
• Ideal for Easter, spring gatherings, or brunch
• Homemade with simple ingredients and bakery-quality results

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup whole milk, warm
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 3/4 cup raisins or currants
• 1 teaspoon vanilla extract

Icing Cross

• 1/2 cup powdered sugar
• 1–2 teaspoons milk

Step-by-Step Instructions

1. In a small bowl, combine warm milk and yeast. Let sit 5–10 minutes until foamy.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
3. Add melted butter, eggs, vanilla, and yeast mixture to dry ingredients.
4. Mix until dough forms, then knead 8–10 minutes until smooth and elastic.
5. Fold in raisins or currants.
6. Place dough in a greased bowl, cover, and let rise 1–2 hours until doubled.
7. Punch down dough and divide into 12 equal portions. Shape into buns and place on a greased baking sheet.
8. Cover and let rise 30–45 minutes until puffy.
9. Preheat oven to 375°F (190°C). Bake buns 18–20 minutes until golden.
10. Mix powdered sugar with milk to make icing. Pipe crosses on top of warm buns.

Tips & Variations

• Brush buns with melted butter after baking for extra shine
• Substitute currants with dried cranberries or chopped dates
• Add orange zest for a citrusy twist
• Use a piping bag for neat icing crosses
• For softer buns, cover with a damp cloth while cooling

Storage & Freezer Instructions

• Store buns in an airtight container at room temperature for 2–3 days
• Freeze cooled buns individually wrapped for up to 2 months
• Thaw at room temperature and warm slightly before serving
• Best enjoyed fresh but still delicious toasted

Serving & Pairing Ideas

• Serve warm with butter or cream cheese
• Pair with coffee, tea, or hot chocolate
• Add a side of fruit preserves for breakfast
• Include in brunch spreads with quiche or frittata
• Garnish with fresh fruit for festive presentation

Frequently Asked Questions

Can I make Hot Cross Buns ahead of time?

Yes, dough can be prepared and refrigerated overnight, then baked the next day.

Do I need yeast for authentic buns?

Yes, yeast creates the fluffy texture characteristic of traditional Hot Cross Buns.

Can I use a bread machine?

Yes, use the dough setting and follow with baking in the oven.

Why are my buns dense?

Insufficient kneading or not allowing the dough to rise fully can result in dense buns.

Ready to Make It?

These Hot Cross Buns are soft, aromatic, and lightly sweet, perfect for Easter or cozy breakfasts. Their iconic icing crosses make them visually appealing, while the spiced dough and raisins create a comforting homemade treat.

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